Chatham's New Sustainable Campus Boasted as 'First In The World'Pittsburgh Tribune
Rainbow trout being raised in 600-gallon tanks and crops from the field and greenhouses are helping to stock the center's dining hall, a cafeteria and teaching facility being run by chef-manager Chris Galarza of Parkhurst Dining!
“Our menu is based on the harvest,” says Galarza, who collaborates with the campus farm manager on which vegetables will be grown.
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