Sustainability at Chatham University's Eden Hall CampusFood Management Magazine
Chatham University’s 388-acre Eden Hall campus is highlighted by the recently opened $50 million Eden Hall Commons Center and is home to Chatham’s Falk School of Sustainability, where practices ranging from water and energy conservation to green facility design and local food production are not only practiced but the basis of the curriculum.
The campus dining program is managed by Parkhurst Dining and features a menu based on the availability of ingredients produced on the Eden Hall Farm by the students participating in the Chatham food studies program.
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