50 Greatest Menu HitsFoodService Director Magazine
Any culinary team worth its sea salt is constantly rotating in new menu items. Even if sales and feedback are positive, incorporating trending flavors, ingredients and cuisines keeps customers engaged.
Highmark Pittsburgh keeps it interesting and creates the “Wow” factor each and every day with healthier menu creations. It certainly has paid off as the Chimichurri-Marinated Flank Steak Salad was chosen as FoodService Director Magazine’s 50 Greatest Menu Hits!
According to Highmark Pittsburgh Executive Chef Cameron Clegg, “So many orders came in when we first offered this salad on our menu that we had to change our production format for the rest of the day. The ingredients are flexible—we’ve also done it with salmon, mahi-mahi, pork tenderloin and shrimp."
View the recipe here!