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Recipe Report: Cook Up a Pot of Chili
FoodService Director Magazine

Mercyhurst University proudly featured on this morning's front cover of FoodService Director Magazine's Recipe Report - Andouille sausage chili created by Parkhurst Executive Chef Marcy Fickes!

Enjoy the recipe featured here

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Recipe Report: Cook Up a Pot of Chili
FoodService Director Magazine

Mercyhurst University proudly featured on this morning's front cover of FoodService Director Magazine's Recipe Report - Andouille sausage chili created by Parkhurst Executive Chef Marcy Fickes!

Enjoy the recipe featured here