In The News

From the Classroom to the Farm at Delaware Valley University
Association of Independent Colleges and Universities of Pennsylvania

DelVal and Parkhurst Dining, the University's dining services provider, are working together to incorporate more local food from the University's farms into the menu.

The baskets of food harvested from the farms are delivered to Executive Chef Gerald Hunter, who develops the weekly menus based on what he receives. Some of the current menu items offered with farm-fresh produce include: greens for the expansive salad bar, vegan dishes, and eggplant parmesan.

Read more here.

From the Classroom to the Farm at Delaware Valley University
Association of Independent Colleges and Universities of Pennsylvania

DelVal and Parkhurst Dining, the University's dining services provider, are working together to incorporate more local food from the University's farms into the menu.

The baskets of food harvested from the farms are delivered to Executive Chef Gerald Hunter, who develops the weekly menus based on what he receives. Some of the current menu items offered with farm-fresh produce include: greens for the expansive salad bar, vegan dishes, and eggplant parmesan.

Read more here.