Menu Mix: Inspiration from BrazilFood Management Magazine
American chefs can find some great ideas from Brazil, where meat takes center stage and desserts are rarely overlooked.
A group of about 80 visiting students from Brazil in the last two years has spurred the culinary crew at Saint Francis University (SFU) to learn more about Brazilian food.
“As the students got more comfortable, they started sharing recipes from home with us,” says Leo Cavanaugh, senior general manager of dining for Parkhurst at SFU. “My goal is to have them cook with me so they can show me how.”
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