Food is the center of our world. That’s why a Parkhurst Dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared-from-scratch food is what our guests experience when they eat at any Parkhurst location.
Our Culinary Gold Standards:
- Our on-site chefs take pride in creating customized menus designed specifically for you.
- It is important to us that our guests can always find a meal free from the top 9 allergens and gluten.
- We care enough about freshness and quality to hand-bread our fish and chicken in house.
- Pizzas are made by hand with fresh, house-made pizza dough.
- Entrée meats and seafood are prepared fresh in our kitchens.
- We only serve real mashed potatoes, and we fresh cut French fries every day.
- Our soups and sauces are made from scratch using housemade stocks that our chefs prepare from fresh ingredients, making them free from preservatives.
- Our prepared salads and deli salads are made in house.
- We serve fresh, cage-free shell eggs.
- We source dairy products from local and regional family-owned dairy farms.