Highmark Pittsburgh Plants Vertical GardensFood Management Magazine
A hydroponic garden system is taking root at Highmark Pittsburgh and yielding an abundance of herbs, tomatoes, peppers and greens for Parkhurst Dining, the foodservice provider at the nonprofit health and wellness system.
Catering Director Tymara Schaffer and Executive Chef Cameron Clegg tend to the garden daily. Meanwhile, Clegg highlights the greenery both on Highmark’s daily menu and during his monthly cooking classes, dubbed Kitchen Coaches, where he shows guests how to incorporate fresh herbs into every meal.
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