Student Helps Raise Awareness UNE is Food-Allergy SensitivePortland Press Herald
Over the summer, Perry, Class of 2027, collaborated with UNE’s Director of Catering Kayla Maniery to enhance UNE’s national standing as a food allergy-friendly university on the online college search platform offered by Food Allergy Research and Education (FARE), a national nonprofit that educates the public about food allergens and helps advocate for people with food allergies.
Read more here!