In The News

Meet Champions of Sustainability
FoodService Equipment and Supplies Magazine

For this special Green Tip article, FE&S caught up with five champions of sustainability (including Parkhurst Dining's Jamie Moore) to hear their thoughts on the state and future of green in the foodservice industry.

Jamie Moore has partnered with countless farms to offer tours and other educational programs geared toward teaching students, faculty and the community at large about sustainable farming and the benefits of supporting local, sustainable food producers. Moore also oversees Parkhurst’s FarmSource program, a local purchasing program supporting local, family-owned farms in the Pittsburgh area.

Read original article here

Meet Champions of Sustainability
FoodService Equipment and Supplies Magazine

For this special Green Tip article, FE&S caught up with five champions of sustainability (including Parkhurst Dining's Jamie Moore) to hear their thoughts on the state and future of green in the foodservice industry.

Jamie Moore has partnered with countless farms to offer tours and other educational programs geared toward teaching students, faculty and the community at large about sustainable farming and the benefits of supporting local, sustainable food producers. Moore also oversees Parkhurst’s FarmSource program, a local purchasing program supporting local, family-owned farms in the Pittsburgh area.

Read original article here