Entertain Like a Chef: Tips from Parkhurst Executive Chef Cameron CleggPittsburgh Tribune-Review
When it comes to holiday entertaining, Cameron Clegg is all about keeping it simple.
It's sage advice from a cooking pro who serves hundreds of meals at work each day as executive chef for Parkhurst at Highmark Pittsburgh, and then goes home to a kitchen filled with kids. He and his wife, Katharine, have six sons, including two sets of twins, all under age 10. Their Castle Shannon house is party-central at this time of year.
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