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Icing on the Cupcakes: Parkhurst Pastry Chef Instructs Bucknell Students
Standard Journal Newspaper

Artistcally frosted cupcakes were crafted by more than a dozen Bucknell University students as part of a six-week cooking series. Annie Kinney, Parkhurst's pastry chef at Bucknell, said the educational value of the course lies in learning the advanced techniques the right way!

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Icing on the Cupcakes: Parkhurst Pastry Chef Instructs Bucknell Students
Standard Journal Newspaper