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Deliciously Gluten Free
Culinology Magazine

Parkhurst has seen an increasing number of students asking for gluten-free menu items. Preparing with gluten-free applications is not just for the individual who has Celiac disease. It’s a healthier lifestyle that Parkhurst Dining supports for the overall health and wellness of our guests.

Latest News Articles

Founders Welcomes Back Waffles
November 4, 2024

Student Helps Raise Awareness UNE is Food-Allergy Sensitive
October 28, 2024

A Wrap-Up of Our 45th Annual Caring for Kids Campaign
December 1, 2023

Loyola opens first store with Just Walk Out technology on a Maryland college campus
September 3, 2023

Lafayette College and Parkhurst unveil Amazon technology that makes campus dining experience quicker and easier
August 29, 2023

Steelers players dish on what they eat during training camp
August 6, 2023

How Parkhurst Supports Marietta College's International Community Through Food Events
July 31, 2023

Team Cooking Class Builds Camaraderie and Engagement at Randolph-Macon College
July 18, 2023

Parkhurst 'Chopped' Competition Challenges Guests to Become the Chefs
June 28, 2023

Wrapping Up the 2022-2023 School Year
May 24, 2023

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Deliciously Gluten Free
Culinology Magazine