Working Farm, Solar Power Highlight Chatham Sustainability ProgramFood Management Magazine
Among Eden Hall’s distinctive features are its 100 percent reliance on solar energy for its power needs, its sophisticated geo-thermal “loop” system that stores summer heat in subterranean rock for use in winter and, perhaps most dramatically, an exotic earthen amphitheater with living, plant-based walls.
Also prominent in this ultra-green effort is the campus dining program, which is managed by Parkhurst Dining and features a menu based on the availability of ingredients produced on the Eden Hall Farm by the students participating in the Chatham food studies program.
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