Green Case Study: Falk School of Sustainability at Chatham UniversityFoodService Equipment and Supplies Magazine
From farmland to an epicenter for sustainable education, Chatham University’s year-old Eden Hall Campus in the North Hills of Pittsburgh serves as the LEED Platinum-certified, sustainable setting for the Falk School of Sustainability that continues to recruit the next generation of change-seekers and policy makers.
Eden’s main dining commons has the capacity to feed 250 people. Open to the public, the dining commons features an open-kitchen concept where students and other guests can engage with Parkhurst Dining's chefs and enjoy meals cooked using produce harvested on-site from the campus’ farm.
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