Wittenberg Contracts with Made-From -Scratch Food VendorDayton Business Journal
"One of the primary reasons we partnered with Parkhurst is to improve the student experience on campus," said Casey Gill, Wittenberg dean of students. "We believe that Parkhurst’s culinary-focused approach to food service management, as well as their personalized services, mirrors our culture in providing a friendly and welcoming atmosphere."
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