Welcome the Day with Alternate ProteinsNation's Restaurant News
Plant-based proteins also are gaining in college foodservice. Bucknell University in Lewisburg, Pennsylvania, recently added health bowls to the breakfast offerings. “The health bowls have been one of our largest movers,” says Jay Breeding, director of retail operations for Parkhurst at Bucknell. Students can build a health bowl with Greek yogurt, açaí, chia seed pudding, coconut milk, nut butters and other good sources of protein.
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