In The News

Bridging the Gap: Operators Close Knowledge Divide Between Guests & Employees
FoodService Director Magazine

At Bucknell University in Lewisburg, PA, managers orient new team members on Parkhurst's culture, our passion for food and overall culinary gold standards for scratch cooking and authentic culinary experiences.  

According to John Cummins, Parkhurst general manager of resident dining. our core customer base doesn't come from the same background as our team members.  Our goal is to educate them so they can share their knowledge with our guests. 

Learn more on how Parkhurst leadership educates managers on how to connect with guests (Page 30)

 

Bridging the Gap: Operators Close Knowledge Divide Between Guests & Employees
FoodService Director Magazine

At Bucknell University in Lewisburg, PA, managers orient new team members on Parkhurst's culture, our passion for food and overall culinary gold standards for scratch cooking and authentic culinary experiences.  

According to John Cummins, Parkhurst general manager of resident dining. our core customer base doesn't come from the same background as our team members.  Our goal is to educate them so they can share their knowledge with our guests. 

Learn more on how Parkhurst leadership educates managers on how to connect with guests (Page 30)