In The News

Many of us will huddle around our TVs with family and friends this Sunday evening watching the Super Bowl matchup between the Pittsburgh Steelers and Green Bay Packers.

Food is a critical component to these festivities. 

“We all like to eat,” says John Marshall, owner of John Marshall Catering. “And food is such a large part of that excitement and it goes together with the game. People enjoy having a good time eating food, drinking beer and just being around friends and family.”

Chris Fitz, district manager for Parkhurst Dining, agrees. 

“Good food and sporting events go hand in hand,” he says. “Tailgating is a tradition no matter where you’re from, but especially in Pittsburgh. Additionally both food and sports are centered around friends and family.”

Marshall is especially busy this weekend because the Steelers are playing. Among the most popular items requested from his catering business for Sunday have been antipasta trays, ribs, pulled pork, wings, and a Black and Gold sub ring. 

Parkhurst Dining, a division of Eat'n Park Hospitality Group, has also been fielding a wide range of requests, from simple snacks to complete meals, made fresh and packaged ready to eat or heat and serve.

Some of the items Parkhurst has available includes: Steelers football and Terrible Towel cakes, Black and Gold cupcakes, Black and Gold Smiley Cookies, Black and Gold Deli rings, three-foot hoagies, veggie trays, cheese-and-meat trays, wings, fried chicken, football-shaped paninis, and pierogies. Other popular items include Crock-pot starters such as Ham BBQ Sloppy Joe, buffalo chicken dip, spinach dip with pumpernickel bread, Steel City chili, kielbasa and kraut, and homemade Italian sausage sandwiches.

 “We have also been busy throughout this week with many guests purchasing these items for their office tailgate parties,” says Fitz.

Whether you’re ordering food from a caterer or preparing your own tasty menu, Marshall recommends keeping it as simple as possible.

“Some people like to go over the top when planning their menu,” he says. “I would keep the menu really simple so you’re not in the kitchen the entire time, missing parts of the game. Also, do most of the prep work early.”

For instance, if you’re making pulled pork sandwiches, Marshall says it will take about 7 to 8 hours to cook in your oven. If you’re making wings, Marshall prefers coating the wings with seasoning such as jerk rub, then baking the wings instead of frying them. 

Finally, be sure to keep the meal planning fun, adds Fitz.

“Traditional local favorites are always key,” he says. “Keep to the theme of the game and your team colors. And be sure to plan ahead so that you can enjoy the day with friends and family.”

Fitz plans to make wings and slow cooker items for the game.

“These are quick and easy to prepare and will hold well throughout the game,” he says.

At the Marshall household, the plan is to have pulled pork with small rolls, Italian sausage and pierogies. 

“I try to make it small portions so it lasts throughout the day,” Marshall says. “I make my own salsa and guacamole, and fry my own chips. We also make tacos with shredded beef or chicken -- these are things that are easy to eat rather than having to worry about it getting super messy.”

Besides catering, Marshall also has plenty of tailgating experience. He tailgates at every Steelers home game and helps prepare the food for about 65 other tailgaters.

The menu consists of nearly 15 items including three to four types of chicken, two to three types of meat, such as New York Strip, ribeye, and tenderloin, as well as quesadillas, jambalaya, grilled pizza, pierogies sauteed with butter and onions, hot sausage and kielbasa and kraut. 

“It’s always a good time,” he says, “just hanging out with family and friends and having a great tailgate party before a Steelers game.”