Retro Desserts Get a Modern SpinFood Management Magazine
Chefs go back to the future with time traveling treats like banana pudding, souffles and s'mores.
Chefs go back to the future with time traveling treats like banana pudding, souffles and s'mores.
Whether you make banana pudding by the book or turn a s’more into something much more, retro favorites have a way of making everyone feel at home.
Sock it to Me Cake
On her blog, Southern Fairytale, Rachel Matthews describes the “beautiful, buttery, cinnamon and brown sugar filled Southern Classic—Sock It To Me Cake” as a part of her family legacy.
“I love passing family recipes on to my kids,” she writes. “watching their eyes take in tattered and stained recipe cards, the smells the same ones that I remember from my own childhood.”
Jacqueline Crider, executive chef, Parkhurst Dining, Wheeling Jesuit University, Wheeling, WV, has placed Sock It To Me Cake on the dessert menu, and also developed a Southern-inspired cupcake that’s based on a favorite libation: Mint Julep Cupcakes. It’s the perfect fusion of the cupcake craze and the mixologist trend, another example of blending the old and the new in a delicious way.
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