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As a people-first company, Parkhurst Dining believes hospitality goes far beyond the table. Just as we are passionate about food, we also care about people. During
What makes a good cookbook? In honor of National Cookbook Month, we recently asked Parkhurst Dining chefs and team members to share their favorite cookbooks,
Parkhurst is excited to extend their presence in Downtown Pittsburgh with the grand opening of its new dining locations at One Oxford Centre! A multi-level
Parkhurst hosted its second annual Camp’n Cook retreat in Hocking Hills, Ohio as a way for chefs to get out of their units and connect
Parkhurst Dining’s commitment to sourcing fresh, local food isn’t just a promise but a passion. Through our FarmSource Partners program, we connect clients across our
Our August recipe of the month is Grilled Corn, Basil, & Feta Salad from Alicia Koloski. As our corporate dietitian, Alicia frequently visits client sites
A “family meal” is a tradition in many restaurant kitchens, providing staff with a moment to relax and connect over a shared meal before a
Parkhurst pop-up events are a great way to showcase our local partnerships and create engaging experiences for team members and guests alike. Through our Local
You may have enjoyed a “flight” before. For example, a flight of beer usually entails a tray of different flavors, like light, dark, sour, stout,
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