KNOW YOUR SOURCE

Nourishing Communities With Purposeful Sourcing

Food is better when sourced with care. Our Know Your Source philosophy builds relationships with farmers, makers, and businesses creating unique experiences.

OUR SOURCING Philosophy

Our passion for food starts at the source. Through our Know Your Source program, we build personal, long-term relationships with the people behind the food – visiting their farms, kitchens, and facilities to understand their stories, values, and craft. These connections allow us to serve food with greater integrity, transparency, and care.

We believe in knowing where our food comes from

We believe in knowing where
our food comes from

That’s why we visit our partners in person, to walk their fields, tour their kitchens, and see firsthand how they grow, create, or craft the ingredients we serve.

We hold ourselves and our partners to high standards

We hold ourselves and our
partners to high standards

Every partner we work with must meet our rigorous expectations for food safety and sustainability, because nourishing others starts with doing the right thing, every step of the way.

We grow stronger together

By sharing knowledge, resources, and best practices, we help elevate local artisans and support community development – fostering meaningful partnerships that make a difference far beyond the plate.

We don’t just buy ingredients – we invest in people, honor traditions, and help small businesses thrive. At Parkhurst, we believe that every ingredient brings purpose and connection to the plate.

Click here to learn about Parkhurst Dining’s commitment to animal welfare

PARTNERING WITH PURPOSE

Through our three distinct Know Your Source partnership programs, we support hundreds of independently owned and operated partners within the communities we serve. These relationships aren’t just good for the menu – they’re good for people.

Farm Source logo, Local Scene logo, and Forged Partners logo lined up next to each other horizontally

FARMSOURCE PARTNERS®

We believe food tastes better when it’s rooted in relationships. Through our network of dedicated local farmers, we bring peak-season produce, dairy, and meat straight to our kitchens. These partnerships not only ensure rich flavor and fresher meals, but also promote a stronger, more sustainable food system in our entire region.

Meet some of our partners

HAPPY VALLEY MEATS

Founded in 2013, Happy Valley Meats was created to connect small, high-standard farms with chefs seeking better-quality, locally sourced meat. By partnering with a select network of regional farmers, processors, and butchers, they help bring humanely raised beef and pork to a larger audience. Happy Valley Meats works directly with family farms to source, and as a certified B corp, they prioritize animal welfare and community impact. By working closely with this trusted network of producers, we’re able to deliver high-quality meat that reflect transparency, sustainability, and a deep respect for the people and animals behind every product.

DAIRY MAID DAIRY

Dairy Maid Dairy, based in Frederick, Maryland, is a long-standing family-operated processor dedicated to bringing fresh milk from nearby farms to local communities. With roots dating back to the mid-20th century, Dairy Maid has built its reputation around close partnerhsips with regional farmers and a commitment to delivering milk that travels a short distance from farm to table. Their process ensures freshness, safety, and great taste in every gallon. Through this local-first approach, Dairy Maid Dairy delivers dependable, wholesome dairy products rooted in community, stewardship, and care.

BLUE GOOSE

Founded in Nicktown, Pennsylvania, Blue Goose Farm began as a small, family-run operation rooted in a passion for growing fresh, local vegetables. What started at a single farmers market has grown through years on hands-on care, with every crop beginning as seed in their greenhouse before being transplanted, tended, and harvested at peak freshness. With the launch of their CSA in 2008, Blue Goose Farm deepened its connection to the community, growing fron just 50 families to now nourishing more than 250 each summer.

LOCAL SCENE PARTNERS

We’re proud to celebrate the flavors of our neighborhoods. By collaborating with local chefs and beloved eateries through Pop-Ups, special features, and shared events, we bring guests closer to the communities around them. It’s more than a meal, it’s a delicious way to connect, explore, and support what makes every region unique.

Meet one of our partners

MOONLIT BURGERS

Moonlit Burgers began with a focus on simple, high-quality smash burgers served with an upbeat, community-driven vibe. What started as small batches quickly grew into a brick-and-mortar concept rooted in bold flavors, fast-casual comfort, and a fun, inclusive dining experience. Today, Moonlit has expanded across the Pittsburgh region and into Parkhurst locations, serving their signature smash burgers, fried chicken sandwiches, and house-made sides alongside local beer and soft-serve. By partnering with this local favorite, we’re able to offer chef-driven comfort food that celebrates creativity, consistency, and the energy of a modern neighborhood burger shop.

FORGED PARTNERS®

Our family of independent artisan makers creates unique, handcrafted products that make our menus truly special. From small-batch sauces to artisanal breads, these partnerships add distinctive character to every dining experience.

Meet some of our partners

FOGBUSTER COFFEE

Fogbuster Coffee was born from a passion for craftsmanship and a belief that better coffee starts with a better roast. Inspired by Michael Sivetz, the Pierce brothers introduced air-roasting to New England, using hot air to evenly roast beans and create a smoother, cleaner cup. Today, Fogbuster continues to refine this process, roasting small-batch, USDA organic and Fair Trade coffees sourced from around the world. Their coffee is bold yet balanced, rooted in innovation, and crafted with a commitment to quality, sustainability, and exceptional flavor in every cup.

VINTAGE BAKED MODERN

Created by baked and entrepreneur Apryl Niksch, Vintage Baked Modern brings over a decade of specialty baking experience rooted in all-natural ingredients and time-honored techniques. What began as a professional bakery evolved into a reimagined brand focused on premium gluten-free baked goods and innovative snacks. Blending nostalgia with modern methods, Vintage Baked Modern is built on a passion for transforming vintage recipes into approachable, contemporary creations. By working with this thoughtful bakery partner, we’re able to offer products that are rooted in tradition, crafted with simple ingredients, and designed to deliver both comfort and quality in every bite.

POP DADDY

Pop Daddy Snacks began in Howell, Michigan, when founded Mark and Erin Sarafa started crafting small-batch popcorn from home after wanting a snack option made with simpler, cleaner ingredients. What started as a kitchen experiment shared with friends and family quickly grew into a family-run business built on bold flavor and a better-for-you approach to snacking. Over time, they’ve expanded beyond popcorn into a lineup of other uniquely flavored snacks, all made without artificial flavors or unnecessary additives. With a focus on creativity, quality ingredients, and unapologetically bold seasoning, they continue to bring a fun, elevated twist to our guest experience.

OUR VALUES, Shared at the Source

OUR VALUES,
Shared at the Source

We actively seek partners who align with our core values: a commitment to excellence, a passion for sustainable food, and a drive to create inclusive, thriving communities.

By prioritizing businesses owned by veterans, women, BIPOC, and LGBTQIA+ individuals, we help foster a food system that reflects the richness and diversity of the communities we serve.

JOIN OUR COMMUNITY
Of Local Partners & Food Artisans

JOIN OUR COMMUNITY
Of Local Partners & Food Artisans

CONNECT WITH US