WELLNESS & NUTRITION

Nourishing You Inside and Out

We believe wellness is more than a plate โ€“ itโ€™s a pathway. Thatโ€™s why we support your health journey with inclusive, approachable food choices that nourish your body, support your mental well-being, and bring people together.

Guests prepare their plates at one of Parkhurst's nutrition based buffets.

MAKING EVERYDAY Wellness Easy

MAKING EVERYDAY Wellness Easy

Through our Well on Your Way program, we empower guests to make confident, informed food choices. By pairing chef-driven meals with accessible education and real-time support, we make wellness both exciting and attainable wherever you are on your journey.

Physical Wellness

We believe in food that fuels. Our teams craft meals with purpose, using nutrient-rich ingredients, balanced portions, and a deep respect for how food supports your body through every part of your day.

Mental Wellness

We encourage positive relationships with food through tasting events, interactive education, and an intuitive eating approach to nutrition that prioritizes mindfulness and satisfaction in eating.

Social Wellness

Our dining spaces are designed to create connection โ€“ inviting environments where shared meals spark friendships, foster community, and turn everyday moments into meaningful ones.

EXPERT WELLNESS Guidance

EXPERT WELLNESS Guidance

Through intuitive eating and gentle nutrition approaches, we help you discover what works best for your body and lifestyle. Our in-house dietitians partner with our culinary teams to design programming that empowers guests with trusted resources and makes wellness accessible and enjoyable.

Regular site visits and consultations

Customized wellness programming

Educational resources and guidance

Wellness-centered Pop Up events

One-on-one nutrition consultations

Interactive lunch & learns

On-site wellness fairs & activations

WELL ON YOUR WAY FEED

Explore Everyday Wellness in Action

Rain and crazy temperatures are a perfect time for our Wellness Shot Pop Up at North Central! Student reactions here have been my favorite!

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Letโ€™s bust a myth with Maryellen, one of our campus dietitians: detoxes arenโ€™t necessary. Many cleanses promise a quick reset, but can lead to restriction, low energy, and an unhealthy relationship with food. Your body is already doing the work โ€“ support it with real, balanced habits!

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Seed oils have been getting a lot of attention onlineโ€ฆ but whatโ€™s actually true? ๐Ÿค” Alicia, one of our campus dietitians, shares that thereโ€™s no direct link between seed oils and chronic disease โ€“ and they can be part of a healthy diet! What matters most is how foods are prepared and how often theyโ€™re consumed. As always, balance matters more than fear!

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โ€œStop eating after ___ pmโ€โ€ฆ or what if we didnโ€™t? Melissa, one of our campus dietitians, shares that late-night hunger is often your body asking for more fuel after a long day. In fact, a snack with protein + carbs can support sleep and recovery! And if you just want a snack? You donโ€™t need a reason. ๐Ÿ˜Š

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Meet Maryellen, our @loyoladining campus dietitian & cozy food enthusiast!

Sheโ€™s here to help you build habits that make you feel better, starting with one important truth: you canโ€™t eat better until youโ€™re eating enough.

Best part of her job: the ability to support people in so many different settings and stages of life.

Biggest myth she wishes would disappear: the stereotypes about nutrition and dietitians.

If youโ€™ve ever worried youโ€™re โ€œnot doing nutrition right,โ€ Maryellen wants you to know: eating enough is the foundation. Everything else builds from there.

If you see her around campus, make sure you say hey!

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Meet Alicia, your campus dietitian & resident food culture nerd (in the best way).

Sheโ€™s all about helping you understand not just what youโ€™re eating but the history, culture, and story behind it.

Her hot take? Every body is different. There is no universal blueprint for eating.

Best part of her job: diving into food cultures & the history behind whatโ€™s on your plate.

Biggest ick: fat phobia (and spelling dietitian with a โ€œcโ€โ€ฆ please donโ€™t).

If you want nutrition advice that considers your culture, preferences, schedule, and real life, Aliciaโ€™s your person!

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Meet Melissa, one of our campus dietitians!

Sheโ€™s here to help you make small changes that actually change your life, not overhaul everything overnight.

A few things to know about her:
Her hot take? There is no one โ€œrightโ€ way to eat. What works for your roommate, your favorite influencer, or your algorithm might not work for you โ€” and thatโ€™s normal.

Most rewarding part of her job: helping you build habits that stick.

Most annoying: when people think a quick AI prompt can replace years of nutrition education. (We said what we said.)

If youโ€™ve ever felt intimidated to talk to a dietitian, this is your sign. Weโ€™re real people. We like sโ€™mores. We care about your quality of life.

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POV: the grilled chicken in the dining hall is more versatile than your entire wardrobe ๐Ÿ—

Melissa is showing us how to turn one dining hall staple into multiple main character meals including:
Chicken parm moment = chicken + pasta + marinara ๐Ÿ
Greek bowl = hummus + veggies + feta + chicken ๐Ÿฅ™
DIY panini = salad bar ingredients + deli for an elite combo ๐Ÿฅช

And more! This is your reminder that balanced, satisfying meals donโ€™t require a special station, just a little creativity (and knowing whatโ€™s always there). Save this for your next dining hall trip & tag us when you build your own combo ๐Ÿ‘€

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Let's Craft a Culture
OF WELL-BEING

Let's Craft a Culture
OF WELL-BEING