HIGHER EDUCATION DINING SOLUTIONS
Where Campus Life Flourishes
HIGHER EDUCATION DINING SOLUTIONS
Where Campus Life Flourishes
Create vibrant, inclusive dining programs that support academic achievement, athletic performance, and lifelong connections – making food a foundation of the campus experience.
Nourishing STUDENT SUCCESS
Dining is essential to campus life, providing the foundation students need for academic, athletic, and social achievement. We create welcoming environments that become natural hubs for your entire campus community.
CULTURE IMPACT STORY: Meeting Student Needs
CULTURE IMPACT STORY: Meeting Student Needs
In partnership with our Muslim community, we’ve built more than a halal program – we’ve created a culinary celebration that honors faith, tradition, and belonging.
Dining That ADAPTS TO CAMPUS LIFE
Dining That
ADAPTS TO CAMPUS LIFE
From early morning study sessions to late-night gatherings, our flexible dining programs are designed to move with students – meeting them wherever they are on campus.
Culinary Exploration
Celebrate variety with globally inspired dishes, comforting favorites that remind students of home, and seasonal specials – all made fresh on campus with high-quality ingredients and student satisfaction in mind.
Inclusive Dining
From allergen-friendly offerings to clear menu labeling and team member training, we make it easy for every student to make confident, informed choices – no matter their dietary needs or lifestyle.
Community Hub
We create more than dining spaces – we build inclusive, energized environments where students feel at home, connect with peers, and make memories over meals.
What's Happening ON CAMPUS
What's Happening
ON CAMPUS
This week’s Global Cuisines took us to Germany for Oktoberfest! 🇩🇪 🥨
We featured schnitzel, tofu schnitzel, German potato salad, green beans Speckbohnen, and smothered cabbage.
Make sure to join us next Thursday for our next Global Cuisines location, Cuba!
#barddining #bardcollege
This week’s Global Cuisines took us to Germany for Oktoberfest! 🇩🇪 🥨
We featured schnitzel, tofu schnitzel, German potato salad, green beans Speckbohnen, and smothered cabbage.
Make sure to join us next Thursday for our next Global Cuisines location, Cuba!
#barddining #bardcollege
What a start to Hispanic Heritage Month! 🪅🌺
Yesterday we kicked the celebration off in Gilman with some Huevos Rancheros, Peruvian style chicken, and other Hispanic heritage staples. Tonight we have @marietta_osco here with Treat bags, wristbands, DIY Hispanic heritage month keychain.
What a start to Hispanic Heritage Month! 🪅🌺
Yesterday we kicked the celebration off in Gilman with some Huevos Rancheros, Peruvian style chicken, and other Hispanic heritage staples. Tonight we have @marietta_osco here with Treat bags, wristbands, DIY Hispanic heritage month keychain.
With fall officially upon us the only right way to start the season is to throw our annual fall fest. 🍁
With fall officially upon us the only right way to start the season is to throw our annual fall fest. 🍁
Congrats to our Bogg Bag raffle winner! Hope you enjoy the green goodies!
Congrats to our Switch 2 Grubhub raffle winner! 🎮Thanks for “Switching” to Grubhub.
“Hey man! How ya doing?” Shout out to the Mr. Nate fan club!
Congrats to our Bogg Bag raffle winner! Hope you enjoy the green goodies!
Congrats to our Switch 2 Grubhub raffle winner! 🎮Thanks for “Switching” to Grubhub.
“Hey man! How ya doing?” Shout out to the Mr. Nate fan club!
TEAM MEMBER SPOTLIGHT✨Meet Bryan, one of the newest members of the Bard Dining team!
Bryan joined us over the summer as an Executive Sous Chef, bringing 12 years of experience in the restaurant and food service industries with a passion for delicious and nutritious food.
A graduate of Le Cordon Bleu Institute, Paris, France and the Culinary Institute of America, Bryan just returned from spending time overseas working and further honing his tradecraft.
Originally from Los Angeles, CA, Bryan also holds a bachelor’s degree in Psychology from the University of Notre Dame.
His favorite dish to cook is braised short ribs, and one of his most memorable meals was enjoying the classic beef bourguignon dish while in Paris.
#barddining #parkhurstdining
TEAM MEMBER SPOTLIGHT✨Meet Bryan, one of the newest members of the Bard Dining team!
Bryan joined us over the summer as an Executive Sous Chef, bringing 12 years of experience in the restaurant and food service industries with a passion for delicious and nutritious food.
A graduate of Le Cordon Bleu Institute, Paris, France and the Culinary Institute of America, Bryan just returned from spending time overseas working and further honing his tradecraft.
Originally from Los Angeles, CA, Bryan also holds a bachelor’s degree in Psychology from the University of Notre Dame.
His favorite dish to cook is braised short ribs, and one of his most memorable meals was enjoying the classic beef bourguignon dish while in Paris.
#barddining #parkhurstdining
New cup, less waste! 🌱🥤
Meet the new Nothing Cups, which are compostable and designed to vanish in 180 days.
Watch to see how to use them, and help us reduce waste across campus, one cup at a time.
#barddining #parkhurstdining #nothingcup
New cup, less waste! 🌱🥤
Meet the new Nothing Cups, which are compostable and designed to vanish in 180 days.
Watch to see how to use them, and help us reduce waste across campus, one cup at a time.
#barddining #parkhurstdining #nothingcup
It’s National Farm Animals Week 🐮!
We wanted to highlight one of our local partners, Dairy Maid, who provide us with fresh local milk. Dairy Maid is based right out of Frederick, Maryland and has been providing the region with dairy since 1946.
“We take pride in keeping the milk on your table fresh and safe. We use the best technology and old school know how to deliver to you great tasting milk! We are constantly monitoring, testing and validating to make sure that we please your family every time!”
It’s National Farm Animals Week 🐮!
We wanted to highlight one of our local partners, Dairy Maid, who provide us with fresh local milk. Dairy Maid is based right out of Frederick, Maryland and has been providing the region with dairy since 1946.
“We take pride in keeping the milk on your table fresh and safe. We use the best technology and old school know how to deliver to you great tasting milk! We are constantly monitoring, testing and validating to make sure that we please your family every time!”
The Coffee Cup Decorating Contest is BACK! 🎨☕
Stop by and see our friends at the café to grab a cup to decorate and return by Thursday at 5pm.
🗳️ Voting begins Friday on our stories, so be sure to stay tuned and cast your vote!
The top three winners will receive an Amazon gift card + a free drink coupon to use at the café.
Need some inspiration? Check out a few of last year’s creative submissions! 👀✨
The Coffee Cup Decorating Contest is BACK! 🎨☕
Stop by and see our friends at the café to grab a cup to decorate and return by Thursday at 5pm.
🗳️ Voting begins Friday on our stories, so be sure to stay tuned and cast your vote!
The top three winners will receive an Amazon gift card + a free drink coupon to use at the café.
Need some inspiration? Check out a few of last year’s creative submissions! 👀✨
GROWING WITH Your Campus Community
GROWING WITH
Your Campus Community
We honor what makes your campus unique – its history, its traditions, and its people – while continuously introducing fresh ideas and experiences that keep students engaged and excited.
Real-time student feedback programs
Celebrations that reflect your traditions
Fresh, seasonal menu rotations
Memorable student events and campus catering