Blog » People-First Culture
As a people-first company, Parkhurst Dining believes hospitality goes far beyond the table. Just as we are passionate about food, we also care about people. During
What makes a good cookbook? In honor of National Cookbook Month, we recently asked Parkhurst Dining chefs and team members to share their favorite cookbooks,
Parkhurst is excited to extend their presence in Downtown Pittsburgh with the grand opening of its new dining locations at One Oxford Centre! A multi-level
At Parkhurst, we enjoy tapping into the emotional connection guests have with food by reimagining beloved classics with a fresh, modern twist. This 2025 culinary
Parkhurst hosted its second annual Camp’n Cook retreat in Hocking Hills, Ohio as a way for chefs to get out of their units and connect
At Parkhurst Dining, food is our love language. Our roots in the hospitality industry date back more than 75 years — so if we know
When Parkhurst becomes the new dining provider for a client, we make the process as seamless as possible by equipping ourselves with our best resource:
Across our footprint, the rise in global flavors and immersive food experiences is a growing trend. Being open-minded to explore diverse culinary traditions and to
At Parkhurst Dining, we recognize we couldn’t deliver first-rate dining experiences without our fantastic team members. Every April, we acknowledge them with Team Member Appreciation
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