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Debunking Five Green FoodService Myths
FoodService Equipment and Supplies

In this award-winning "Green Tips" column, Foodservice Equipment & Supplies looks at best practices, case studies and more on how to take the best ideas in green building and apply it to your foodservice operation.

Parkhurst Dining's Jamie Moore shares expert advice on biodegradable vs. compostable here

Latest News Articles

A Wrap-Up of Our 45th Annual Caring for Kids Campaign
December 1, 2023

Loyola opens first store with Just Walk Out technology on a Maryland college campus
September 3, 2023

Lafayette College and Parkhurst unveil Amazon technology that makes campus dining experience quicker and easier
August 29, 2023

Steelers players dish on what they eat during training camp
August 6, 2023

How Parkhurst Supports Marietta College's International Community Through Food Events
July 31, 2023

Team Cooking Class Builds Camaraderie and Engagement at Randolph-Macon College
July 18, 2023

Parkhurst 'Chopped' Competition Challenges Guests to Become the Chefs
June 28, 2023

Wrapping Up the 2022-2023 School Year
May 24, 2023

Our Next Generation of Culinary Leaders Get Cooking
April 27, 2023

2023 Team Member Appreciation Month
April 25, 2023

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Debunking Five Green FoodService Myths
FoodService Equipment and Supplies

Parkhurst Dining's Jamie Moore shares expert advice on biodegradable vs. compostable here