Parkhurst Dining - Elevating Dining with Purpose and Passion
Elevating Dining
WITH PURPOSE AND PASSION
Elevating Dining
WITH PURPOSE AND PASSION
WHAT MAKES PARKHURST
Different
Born from a passion for food and people, Parkhurst Dining is driven by chefs who craft scratch-made meals and deliver thoughtful hospitality – creating moments that matter. We have the resources of a large foodservice provider with the one-on-one attention of a dedicated culinary partner, bringing customized dining solutions that foster real connections and lasting impact.
PRIDE IN Partnership
People First CULTURE
Expertise WITH PURPOSE
Innovation WITH HEART
We deliver reliable foodservice solutions that build lasting client relationships rooted in trust, collaboration, and shared values.
From our culinary teams to our guests, we create welcoming, inclusive environments where everyone feels seen, supported, and valued.
Our chef-driven approach combines skill and passion to bring connection across our footprint to every table.
By blending culinary creativity with technology, we design creative dining solutions that grow with your guests and evolve with their needs.
WHY ARE WE PASSIONATE FOR FOOD?
We believe food should be delicious and meaningful – that’s the heart of everything we do at Parkhurst. Our chef-led culture fuels innovation, flavor, and quality in every dish we serve. We’re committed to building genuine relationships with our guests and client partners through culinary excellence and hospitality that feels personal.
WHO WE SERVE
We create welcoming dining spaces that foster community connection and feel like home for our guests.
STORIES + Insights
SEE WHAT WE ARE UP TO & Follow Our Socials
Our chefs consistently draw inspiration from global flavors and techniques, crafting unique offerings that surprise and delight. Each dish reflects not only culinary skill but a mindset of curiosity, creativity, and excellence.
They don’t just serve meals; our chefs create experiences that bring our guests together and push the boundaries of what contract dining can be. That’s the power of people-first hospitality in action.
STOP SCROLLING 🧀💥
BBQ Pulled Pork Mac & Cheese = game changer. Would you dig in first or save for later?
Did you know that all of our chicken and fish are hand-breaded by our talented team members? They’re made fresh, from scratch, every time.
It’s one of our Culinary Gold Standards, ensuring every bite is packed with care, flavor, and consistent quality.
Seafood season has officially begun! 🐟
Kicking off Lent, our sites served fan favorites like crispy fish sandwiches, pierogies, and tuna melts. It was a delicious way to start the season!
Ramadan Kareem! Wishing all who observe a peaceful, meaningful, and joyful Ramadan filled with reflection and community.
Happy Lunar New Year! We wish you a prosperous year ahead full of delicious treats, cherished traditions, and plenty of reasons to gather with loved ones.
Let the good times roll… and the flavors too! 🎭
Our dining locations are serving up bold, festive dishes that bring the spirit of the celebration to every bite.
Serving up more than meals… we’re serving the love! 💕
From sweet treats to festive plates, our sites made Valentine’s Day feel extra special!
Love is sweet… and even better when it’s baked fresh!
We’re proud to partner with local and regional bakeries like @mediterrabakehouse, Brother André’s Cafe, and @pastries_ala_carte to bring handcrafted desserts to our sites all year long. This Valentine’s season, we’re giving them a little extra love. 🩷
Growth happens when chefs step outside their own kitchens and learn from one another. Through our Guest Chef experiences, Parkhurst chefs visit other sites to host Pop -Ups, collaborate with new teams, and share their culinary point of view. This allows chefs to bring fresh ideas to guests while growing their craft. These moments are about more than the menu; they`re about mentorship, confidence, and building skills through real-world experience.
Culinary development doesn`t stop at training programs; it lives in our kitchens, across our communities, and through meaningful collaboration between chefs who are connected with heart.
Throughout February, we’re honoring Black History Month by celebrating the Black culinarians on our team who bring culture, creativity, and purpose to the table every day.
Their passion and influence shape our dining experiences and how we connect through food daily; we’re proud to recognize and celebrate their impact, this month and always.
Hey, @culinaryinstituteofamerica! 👋
Chefs Tim and Dan are holding it down at the Parkhurst booth today and between the two of them, they bring 45 years of Parkhurst experience (aka, they’ve seen it all and still love it here).
Chef Dan leads the kitchen at one of our approved externship sites at @rmudiningservices, and together they’re here to talk real careers, real growth, and what life after graduation actually looks like. Plus, we’ve got a Wok-inspired giveaway you’ll definitely want to check out 👀🍜
If you’re a future chef looking for a place that invests in your craft and your career, we`ll see you soon!
AWARD WINNING HOSPITALITY
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