Parkhurst Dining - Elevating Dining with Purpose and Passion
Elevating Dining
WITH PURPOSE AND PASSION
Elevating Dining
WITH PURPOSE AND PASSION
WHAT MAKES PARKHURST
Different
Born from a passion for food and people, Parkhurst Dining is driven by chefs who craft scratch-made meals and deliver thoughtful hospitality – creating moments that matter. We have the resources of a large foodservice provider with the one-on-one attention of a dedicated culinary partner, bringing customized dining solutions that foster real connections and lasting impact.
PRIDE IN Partnership
People First CULTURE
Expertise WITH PURPOSE
Innovation WITH HEART
We deliver reliable foodservice solutions that build lasting client relationships rooted in trust, collaboration, and shared values.
From our culinary teams to our guests, we create welcoming, inclusive environments where everyone feels seen, supported, and valued.
Our chef-driven approach combines skill and passion to bring connection across our footprint to every table.
By blending culinary creativity with technology, we design creative dining solutions that grow with your guests and evolve with their needs.
WHY ARE WE PASSIONATE FOR FOOD?
We believe food should be delicious and meaningful – that’s the heart of everything we do at Parkhurst. Our chef-led culture fuels innovation, flavor, and quality in every dish we serve. We’re committed to building genuine relationships with our guests and client partners through culinary excellence and hospitality that feels personal.
WHO WE SERVE
We create welcoming dining spaces that foster community connection and feel like home for our guests.
SEE WHAT WE ARE UP TO & Follow Our Socials
SEE WHAT WE ARE UP TO & Follow Our Socials
Our sites are putting heart health in motion! ❤️ In honor of American Heart Month, @heidelbergdining powered up smoothies the fun way… by pedaling for them! 🚲
Happy Groundhog Day! Six more weeks of winter or early spring? Either way, we’re celebrating with cozy, crave-worthy bites that make the season delicious. 🐿️❄️
This Black History Month, we recognize and celebrate the lasting contributions of Black chefs, leaders, and communities whose influence continues to shape our culture and food.
From timeless recipes to industry-changing innovation, their influence is woven into how we all come together at the table, today and every day.
We’re rounding out January with this sweet Caf Hack from @rmudiningservices: Hot Chocolate Floats! 🍫☕ Grab a buddy, head to the dining hall, and celebrate National Hot Chocolate Day accordingly!
Today is National Have Fun at Work Day! We`re celebrating what happens when culinary creativity is encouraged, supported, and shared.
Our Chef`s Table initiative gives chefs across our organization the freedom to step outside the everyday menu and bring their ideas directly to guests through Pop-Up experiences that showcase bold flavors, personal inspiration, and true craft. From New Orleans gumbo to shrimp curry and sticky toffee pudding, these moments turn dining into a connection.
At Parkhurst, fun at work isn`t accidental, it`s built into a people-first culture where chefs are trusted to create, express themselves, and lead with heart.
Meet Greg!
The Chef Manager at Baseline Bar & Grille and the mastermind behind their quickly legendary signature sauce. This recipe has been in his wallet for over a decade, and now it’s delighting guests on the Erne Slider, crispy LevelUp Tots, and so much more. It`s a house favorite in the making, crafted by a chef who’s passionate about flavor and people.
Our Kitchen Coaching program is one of our favorite ways to get guests involved! 🧑🍳 These sessions give hands-on lessons with our talented chefs and the chance for our guests to enjoy their own delicious creations.
We missed our students over winter break – we’re so excited to have you back on campus and in our dining halls! 🫶 @cedarcrestdining
If cheese is your love language (like us), today is a holiday pretty much made for you. Happy National Cheese Lover’s Day! 🧀
From tangy to sharp to creamy, drop your favorite cheese below!
Chef Margot at @franklincollegedining is winning hearts (and stomachs) with her rave-worthy Broccoli Cheddar Soup! 🥦🧀 Keep the feedback coming – it helps us serve you even better!
We 🫶 National Soup Month! From classic tomato soup to cozy chilis, our talented teams craft a wide range of fresh, scratch-made soups every day. 🥣
Drop your go-to soup in the comments!
Our team members deserve ALL the hype 👏 @alleghenydining
AWARD WINNING HOSPITALITY
Backed By Forbes
