Parkhurst Dining - Elevating Dining with Purpose and Passion
Creating Experiences
THAT BRING PEOPLE TOGETHER
for over 30 years
Creating Experiences
THAT BRING PEOPLE TOGETHER
for over 30 years
Thirty years ago, Parkhurst set out to do dining differently. By combining chef-crafted food, purposeful sourcing, and genuine relationships, we created a model built on passion, quality, and trust. Three decades later, those values remain at the heart of everything we do as we innovate, adapt, and grow.
PRIDE IN Partnership
People First CULTURE
Expertise WITH PURPOSE
Innovation WITH HEART
We deliver reliable foodservice solutions that build lasting client relationships rooted in trust, collaboration, and shared values.
From our culinary teams to our guests, we create welcoming, inclusive environments where everyone feels seen, supported, and valued.
Our chef-driven approach combines skill and passion to bring connection across our footprint to every table.
By blending culinary creativity with technology, we design creative dining solutions that grow with your guests and evolve with their needs.
WHY ARE WE PASSIONATE FOR FOOD?
We believe food should be delicious and meaningful – that’s the heart of everything we do at Parkhurst. Our chef-led culture fuels innovation, flavor, and quality in every dish we serve. We’re committed to building genuine relationships with our guests and client partners through culinary excellence and hospitality that feels personal.
WHO WE SERVE
We create welcoming dining spaces that foster community connection and feel like home for our guests.
STORIES + Insights
STORIES + Insights
SEE WHAT WE ARE UP TO & Follow Our Socials
SEE WHAT WE ARE UP TO & Follow Our Socials
Today, we`re highlighting Addison`s experience navigating campus dining at @franklincollegedining while maintaining a gluten-free lifestyle! Creating inclusive dining experiences is something our teams are proud to provide every day.
Across our locations, our operations leaders work alongside culinary teams, team members, and campus partners to introduce authentic dishes that celebrate cultures, traditions, and the communities they serve. Through these collaborations, dining becomes more than a meal. It becomes an opportunity to share stories, spark conversation, and create connections through food.
Creating authentic experiences requires curiosity, partnership, and a willingness to continuously learn from those around us. By engaging campus stakeholders, seeking diverse perspectives, and empowering culinary talent to share their expertise, our teams help ensure that every menu offering feels both meaningful and memorable. For three decades, our approach has been rooted in values that prioritize respect, inclusion, and genuine hospitality.
We loved seeing some ~unique~ cupcakes come from our team at @franciscandining! 😆🧁
@hamiltoncollege students and fac/staff recently had the opportunity to step beyond the dining hall and into the fields of @northstarorchards, one of @hamiltoncollegedining`s valued local Farm Source partners. During the behind-the-scenes tour, students met the orchard team, explored the farm, learned about apple growing and harvesting practices, and gained a firsthand look at the journey food takes from farm to campus. Guests toured the orchards, discussed sustainable agriculture, and discovered how local partnerships help bring fresh, high-quality ingredients to Hamilton Dining every day. The experience highlighted the important connection between local farmers and the campus community while showcasing the impact of supporting regional food systems and environmental stewardship.
We have a soft spot for traditions around here! At @hanover_dining, the return of the Cinnamon Roll Run sparked plenty of excitement, and the cinnamon rolls didn`t stop there! Throughout the season, students and community members showed their support for our annual Caring for Kids campaign, one cinnamon roll order at a time.
We’re always inspired by the creative ways our teams bring people together for a good cause!
For 27 years, Melissa has helped create the kind of culture where people want to stay, grow, and support one another. What began in catering taught her that memorable guest experiences are built through teamwork, creativity and a willingness to step in wherever needed.
Today, she`s helping develop the next generation of Parkhurst leaders while continuing to build the relationships that have shaped her own journey. As we celebrate our 30th anniversary, Melissa’s story highlights how strong relationships and mentorship help carry forward three decades of people-first hospitality. Through every role, Melissa has remained deeply connected with heart. #Parkhurst30
For 30 years, our catering teams have helped create experiences that bring people together, turning everyday gatherings into meaningful moments and milestone celebrations into lasting memories.
That legacy didn`t happen by chance. It`s been built by talented professionals whose passion for hospitality, commitment to excellence, and dedication to their craft have shaped our catering programs for three decades. Rooted in values, our teams have continually evolved and shared their expertise while staying true to what matters most: creating exceptional experiences for every guest.
We`re proud to recognize the catering professionals whose creativity, care, and commitment have helped define our story and continue to inspire the next generation of hospitality leaders.
It’s National Taco Day! 🌮 Drop your favorite taco toppings in the comments ⬇️
For thirty years, our chefs have helped define what it means to create memorable dining experiences through skill, creativity, and an unwavering commitment to their craft. Their passion for great food, dedication to hospitality, and pursuit of excellence have helped shape a culinary culture that continues to evolve while staying true to its roots.
As a chef-driven dining provider, we`ve built our reputation on the expertise and leadership of talented culinarians who bring their unique perspectives to every menu, every service, and every guest interaction. They understand that great cuisine is about more than technique. It`s about creating meaningful experiences that bring people together.
That philosophy has allowed us to blend tradition with innovation with heart, honoring the foundations that have defined our kitchens while continually exploring new ideas, flavors, and approaches. It`s a balance that has fueled three decades of culinary excellence and continues to inspire what`s next.
Our team had a great time at #CACUBO2026 in Omaha last week, connecting with higher education leaders from across the region and sharing ideas on how dining can strengthen community and enhance the campus experience. Thanks to everyone who stopped by to connect with us!
Over the past 27 years, Chris has helped Parkhurst grow by focusing on what matters most: great food, strong relationships and a commitment to getting a little better every day. He often encourages team members to participate, stay engaged and find one thing they can improve each day.
That mindset mirrors Parkhurst’s own 30-year journey, where steady improvement, strong partnerships, and a commitment to excellence have helped transform opportunity into lasting success. Chris`s leadership reflects a team that is driven to grow, one meaningful improvement at a time. #Parkhurst30
30 smiles, 30 years, and countless moments of hospitality… Happy World Smile Day!
As we celebrate 30 years of Parkhurst Dining, we`re recognizing the people who make every meal, event, and guest experience special.
Thank you to the team members who have helped define us for the last 30 years and to those helping shape what`s next!
AWARD WINNING HOSPITALITY
Backed By Forbes
