Source: Highmark (Parkhurst), Pittsburgh
Arugula & Summer Berry Salad
Kickstart your summer with this fresh and fruit-filled salad.
Ingredients
- 1/2 cup almonds
- 4 cups baby arugula
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 oz. shaved Asiago cheese
- 1 tsp. freshly ground pepper
- 1 tsp. kosher salt
- 1 tbsp. stone-ground mustard
- 1 tbsp. brown sugar
- 2 tbsp. aged balsamic vinegar
- 2 tbsp. extra-virgin olive oil
Steps
- Roast almonds in small sheet tray about 7 to 8 minutes until lightly browned and aromatic. Transfer to bowl; let cool 5 minutes.
- Add arugula, strawberries, blueberries, raspberries, Asiago, pepper and salt. Toss gently and transfer to serving bowl.
- In separate bowl, whisk remaining ingredients together, drizzle over salad and serve.