The End of School Lunch? Hello, Project Lunch Tray

Ginger beef & veggie stir-fry over whole grain noodles. Spiced apple and cheddar quesadilla. Stacked chicken cordon bleu. Side salad with homemade garlic and shallot balsamic vinaigrette. Fruit salad with granola and homemade whipped cream.

Those are not menu items from the next hot restaurant. Those are school lunches. School lunches as reimagined by chefs including Parkhurst Dining’s Jamie Moore.

Read more about Community Kitchen Pittsburgh (CKP) Project Lunch Tray, showcasing the work of some of Pittsburgh’s top chefs who have been working with staff and students to campaign for better school lunches!