TRANSFORMING MEALS INTO
Meaningful Moments
TRANSFORMING MEALS INTO
Meaningful Moments
Food is more than fuel – it’s a powerful connector that brings people together and drives achievement. We create purposeful culinary experiences crafted with care, intention, and an unwavering dedication to quality.
TRANSFORMING MEALS INTO
Meaningful Moments
TRANSFORMING MEALS INTO
Meaningful Moments
Food is more than fuel – it’s a powerful connector that brings people together and drives achievement. We create purposeful culinary experiences crafted with care, intention, and an unwavering dedication to quality.
FOOD THAT TELLS Our Story
FOOD THAT TELLS Our Story
Food is at the heart of everything we do. Our chefs bring creativity and care to every dish, from hand-tossed doughs to globally inspired cuisine.
With the freedom to design their own menus, our chefs craft meals that reflect their passion and meet the unique tastes of every community they serve. This blend of culinary artistry and local sourcing creates unforgettable dining experiences rooted in authenticity and made-from-scratch quality.
CULINARY GOLD STANDARDS
Culinary excellence starts with doing things the right way, every single time. Our Culinary Gold Standards ensure a consistent, elevated experience across every Parkhurst location. These commitments reflect our belief that great food is always worth the extra effort.
Entrée meats and seafood are prepared fresh in our kitchens.
Our soups and stocks are made from scratch using homemade stocks that our chefs prepare from fresh ingredients.
Deli meats are sliced in our kitchens daily.
Pizzas are made by hand with fresh, house-made pizza dough.
All our prepared salads and deli salads are made in-house.
We only serve real mashed potatoes, and we fresh cut our French fries every day.
We serve fresh, cage-free shell eggs.
We source dairy products from local and regional family-owned dairy farms.
We use third-party certifying organizations to ensure we are sourcing the most sustainable seafood.
ALLERGENS & SENSITIVITIES
No one should have to choose between safety and flavor. That’s why we lead with transparency, care, and trust – offering certified allergen-friendly spaces, clear ingredient labeling, and inclusive menu options. Our chefs go beyond compliance to ensure every guest can enjoy delicious, safe meals with confidence.
WELLNESS & NUTRITION
Well-being starts on the plate. Our approach to wellness is comprehensive – balancing physical, mental, and social nourishment. From colorful plant-forward options to educational tools and on-site dietitian partnerships, we empower guests to make food choices that support their whole selves.
KNOW YOUR SOURCE
We believe in sourcing with purpose. Through our FarmSource, Local Scene, and Forged Partner programs, we build deep relationships with regional farmers, makers, and local eateries. These partnerships help us meet our commitment to sourcing at least 20% of total purchasing through Know Your Source partners, bringing guests fresher food and helping to strengthen communities.
CULINARY LEADERSHIP
Behind every great meal is a team of visionary chefs. Our Culinary Leadership Team blends seasoned industry experts and rising talent to guide our chef-driven approach. With a commitment to mentorship and innovation, they elevate our food programs through hands-on support, trend-forward concept development, and engaging guest experiences.