Aguachiles to celebrate Hispanic Heritage Month
Every year from September 15 to October 15 is Hispanic Heritage Month, where we honor the achievements and contributions of Hispanic Americans and their culture. At Parkhurst, we recognize this special month with recipes that celebrate this heritage. Carthage College General Manager Esmeralda Barajas not only shares her family recipe for Aguachiles, but also the […]
Parkhurst’s Three E’s of Allergens
At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15 million Americans living with food allergies and over 3 million living with celiac disease, we are not only dedicated to providing fresh and delicious meals to our guests, but to […]
Innovation Drives the Fight Against Food Insecurity
At Parkhurst, innovation is one of our core values. We seek innovation in all we do, including how we approach problem-solving to better serve our community. Parkhurst and our client, Argo AI—a leader in autonomous driving technology—are partnering with 412 Food Rescue—a winner of Fast Company’s 2020 World Changing Ideas Awards—on a collaboration that helps […]
3 Things to Know Before Hitting the Farmers’ Market This Season, According to Our Director of Sourcing and Sustainability
With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.
What Sets Parkhurst Safety Apart From The Rest
At Parkhurst, we take safety and sanitation very seriously because our guests’ health is at the heart of everything we do, but we also like to make safety fun! From even the highest levels of leadership, the entire team comes together to share and reinforce our brand message on safety in the form of engaging […]
Celebrate National Burger Day With Our Firehouse Spice Grill Rub Recipe
When you think of Memorial Day Weekend, you probably think of grilling and hamburgers, which is why it’s fitting that National Burger Day falls on Saturday, May 28 (talk about synergy!). To celebrate the long holiday weekend, we’re sharing our Firehouse Grill spice rub recipe to put on your burger patties before you throw them […]
2022 Team member appreciation month
Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our team members. Each and every day, our team members work diligently to create smiles for everyone they interact with. Team Member Appreciation Month looks different at each account. From social […]
Parkhurst Dining At Bard College Gears Up For Clean Plate Program
While students were on break this past January, the Parkhurst Dining team at Bard College was gearing up for the launch of the Clean Plate program, which will serve fresh, flavorful foods that are free of the top 9 most common food allergens. This new addition is coming to Kline Commons Dining Hall during the […]
‘2022 Trends on the table’ for parkhurst dining
As we do every year, Parkhurst recently took a long, thorough look around us in the industry to see: What’s on the horizon for food service? The answers that interested us weren’t trendy ingredients or surface-level insights. Instead, we were intrigued by large-scale, meaningful shifts that impact not only us, but our clients. For example: […]
Caring for Kids: Parkhurst Contributes to a Meaningful Legacy
Every year, Parkhurst fundraises for Caring for Kids, a campaign that raises money for children’s hospitals. This year’s campaign is underway now until Saturday, December 11.