Young Yankees star trying out new side hustle: food influencer
Wells made his first post prior to Friday’s game against the Pirates at PNC Park, sampling a chorizo, egg, salsa and cheese breakfast burrito from Parkhurst Dining. Wells’ review was positive, posting a caption that detailed “perfectly cooked eggs to make a wonderful combo of spice and texture.”
New cafe opens at FNB Financial Center
It may be going too far to say Pittsburgh’s newest restaurateur is FNB’s top executive. But the financial institution teamed with Parkhurst Dining to co-develop the eStore Cafe, which officially opens on Feb. 3 at FNB Financial Center, its corporate headquarters building.
Founders Welcomes Back Waffles
“Everything that you see out there, everywhere, every location, is because somebody asked for it. There’s only three reasons why we serve something. That’s because you requested it, we tested it and it worked well during the testing, or we’re testing something based on feedback. So it’s one of those three things,” Keener said. Read […]
Student Helps Raise Awareness UNE is Food-Allergy Sensitive
Over the summer, Perry, Class of 2027, collaborated with UNE’s Director of Catering Kayla Maniery to enhance UNE’s national standing as a food allergy-friendly university on the online college search platform offered by Food Allergy Research and Education (FARE), a national nonprofit that educates the public about food allergens and helps advocate for people with […]
A Wrap-Up of Our 45th Annual Caring for Kids Campaign
The holiday season is a special time of year at Parkhurst Dining. Starting with our five-week Caring for Kids campaign that runs from November to December, we engage in a variety of fundraising activities to benefit area children’s hospitals. Read more here!
Loyola opens first store with Just Walk Out technology on a Maryland college campus
Loyola University Maryland announced the opening of the Bowman Express store with Just Walk Out technology on Friday, Sept. 1, 2023, at 1:30 p.m. in Thea Bowman Hall on Loyola’s Evergreen campus. Read more here!
Lafayette College and Parkhurst unveil Amazon technology that makes campus dining experience quicker and easier
Lafayette students returning to campus this fall will be the first collegians in the Lehigh Valley to enjoy a convenient place to grab morning, noon, midday, or late-night meal options without a checkout line. Read more here!
Steelers players dish on what they eat during training camp
Executive chef Jeff Shaffer said the goal is to provide a fresh array of vegetables. It’s also about having a variety of proteins such as meat and chicken and fish. They focus on using as many locally sourced ingredients as they can. Shaffer, of Greensburg, has been with Parkhurst Dining for 15 years, the past […]
How Parkhurst Supports Marietta College’s International Community Through Food Events
When Marietta College wanted to provide additional support to its international students as they returned to campus, Parkhurst was able to assist with their 100 Days program, an initiative that aims to build lasting connections and student retention through food during the first 100 days of a school year. Read more here!
Team Cooking Class Builds Camaraderie and Engagement
“The First 100 Days program looks to capture as much attention as possible and create excitement and a positive mindset around the dining hall experience,” Danisewicz said. “Dining is a centerpiece to their whole college experience, and it’s great to foster these connections right away.” Read more here!