Parkhurst Dining Creates Clinical Team
In an effort to provide optimal support to the health and wellness of our guests, Parkhurst Dining recently created a clinical support team appointing Alicia Koloski as the company’s new dietitian! Formerly a dietitian at Providence Point in Pittsburgh, Ms. Koloski serves all corporate and higher education dining venues. A native of Wheeling, WV, Ms. […]
College Revisits Old Recipes to Quickly Create Dining Program at Sweet Briar
Last summer, Sweet Briar College was in limbo. The 114-year-old women’s liberal arts school in Virginia was facing financial challenges, cited by the Sweet Briar board, which suddenly announced a plan to close the school. Ultimately, the effort to save Sweet Briar succeeded, and with just over a couple weeks until fall semester, Parkhurst was […]
Parkhurst’s Downtown Pittsburgh Eatery Draws Street Traffic
Opened in December 2015, Corner Mercantile is unlike most other dining outlets operated by Parkhurst Dining, the onsite foodservice arm of the Eat ‘;n Park restaurant chain that operates primarily in the college and B&I markets. Located at the street level of the new PNC Tower in downtown Pittsburgh, Corner Mercantile serves employees of the […]
A Peek Inside with Penguins Brian Dumoulin and Parkhurst Chef Geoff Straub
NHL Pittsburgh Penguins Defenseman Brian Dumoulin has other passions than life on the ice. Offseason, Dumoulin loves to dabble in the kitchen! In fact, he started an Instagram account logging his cooking adventures and best of all, his love for the authentic dining experience prepared by the team’s Executive Chef Geoff Straub of Parkhurst Dining! […]
NEXT Up: Jamie Moore
Jamie Moore is director of sourcing and sustainability for Eat’n Park Hospitality Group, where he develops and executes initiatives that strengthen the company’s sustainability efforts—something he’s extremely passionate about. A resident of Mt. Lebanon—where he lives with his wife Michelle and their two cats, Tiger and Marley—Jamie is also on the Slow Food PGH steering […]
Parkhurst Appoints Lachut and Weaver to Directors of Partnership Development
Parkhurst Dining is proud to announce the appointments of Suzie Lachut and Aaron Weaver to directors of partnership development. In their new roles, Ms. Lachut and Mr. Weaver will focus their efforts on strategic selling and will forge long-term partnerships with higher education clients who seek an authentic dining and catering experience. Ms. Lachut joined […]
Duquesne University Students Receive Real-World Cooking Skills
Students at Duquesne will have the opportunity to learn real-life cooking skills—including how to prepare easy, cost-saving, healthy recipes—from a real-life expert, University Executive Chef Tim Fetter of Parkhurst Dining. “Our goal is to provide students with essential kitchen skills to make some basic meals while staying within their food budget,” explained Parkhurst Marketing Manager […]
Pittsburgh-Area Cooking Classes Stoke Children’s Enthusiasm for Culinary Arts
Parkhurst Executive Chef Cameron Clegg, who operates the kitchen at Highmark, says children are likely to be more adventurous about food when they have a hand in every aspect of its preparation. It also helps get them past the “ewww” factor, says Clegg, of Castle Shannon, who is teaching four sons, ages 4 to 9, […]
Immaculata University Announces Parkhurst Dining Partnership
Immaculata University selected Parkhurst based on its award-winning food service management and a commitment to high-quality through its company’s Culinary Gold Standards which ensure the best flavors, nutrients, and freshness in their cooking at private colleges and universities Read original article here
Immaculata University Announces Partnership with Parkhurst Dining
Immaculata University of Immaculata, PA, a Catholic, comprehensive, coeducational institution of higher education sponsored by the Sisters, Servants of the Immaculate Heart of Mary, will offer its students, faculty, staff, and guests an authentic dining experience with made-from-scratch food through a new partnership with Parkhurst Dining. Immaculata selected Parkhurst based on its award-winning food service […]