Franciscan University Announces Parkhurst Partnership
Franciscan University of Steubenville, OH, a Catholic university providing bachelor and master degrees in a vibrantly Catholic environment, will offer its students, faculty, staff, and guests fresh dining options through a new partnership with Parkhurst Dining, a family-owned business headquartered in Homestead, PA. Franciscan University selected Parkhurst based on its award-winning food service management and […]
Franciscan University Announces Partnership with Parkhurst
Franciscan University of Steubenville, OH, a Catholic university providing bachelor and master degrees in a vibrantly Catholic environment, will offer its students, faculty, staff, and guests fresh dining options through a new partnership with Parkhurst Dining. Franciscan University selected Parkhurst based on its award-winning food service management and commitment to high-quality as well as its […]
Parkhurst Engages Campus Community Through Social Media at Washington and Lee
At Washington and Lee University in Lexington, VA, a big part of their ongoing success is rooted in how dining services engages with the campus community through social media. Read original article here
Meet Champions of Sustainability
For this special Green Tip article, FE&S caught up with five champions of sustainability (including Parkhurst Dining’s Jamie Moore) to hear their thoughts on the state and future of green in the foodservice industry. Jamie Moore has partnered with countless farms to offer tours and other educational programs geared toward teaching students, faculty and the […]
Baltimore-Area Food Vendors Hope to Lure Big Institutional Buyers
At the first-ever “Made in Baltimore” food fair co-sponsored by the Baltimore Integration Partnership (BIP),some 30 vendors offered samples of crab cakes, ice cream, granola bars, sauerkraut and a range of prepared foods, drinks, snacks and desserts. Buyers included Parkhurst served Loyola University Maryland and the Maryland Institute College of Art who support BIP and […]
Industrial Scientific Corporation Partners with Parkhurst Dining
Parkhurst Dining is proud to partner with Industrial Scientific Corporation (ISC), the global leader in Gas Detection as a Service, at its new world headquarters in Robinson Township, PA. More than 500 employees will enjoy a fresh, high-quality dining experience that encourages healthier eating, a gold standard for which Parkhurst is known for and delivers […]
Highmark Pittsburgh Plants Vertical Gardens
A hydroponic garden system is taking root at Highmark Pittsburgh and yielding an abundance of herbs, tomatoes, peppers and greens for Parkhurst Dining, the foodservice provider at the nonprofit health and wellness system. Catering Director Tymara Schaffer and Executive Chef Cameron Clegg tend to the garden daily. Meanwhile, Clegg highlights the greenery both on Highmark’s […]
Vegetarian…Beyond Meatless Monday
Executive Chef Cameron Clegg makes sure that healthy choices are the first items on the serving line each day at Highmark Blue Cross Blue Shield in Pittsburgh. Chef Cameron track sales of these options and finds that 85% of who choose them identify themselves as vegetarians. “We’ve been on trend with vegetarian, and we’re now […]
Governor’s Award
Parkhurst Dining at Saint Francis University was selected as the recipient of the Annual Governors Award for hiring, retaining and advancing the careers of individuals who are in need of work skills support. The selection committee ranked Parkhurst at Saint Francis as among the highest of the Office of Vocational Rehabilitation’s top nominations considered for […]
Parkhurst at Saint Francis University Presented Governor’s Award
Parkhurst Dining, the dining services partner of Saint Francis University in Loretto, PA, was selected as the recipient of the Annual Governors Award for hiring, retaining and advancing the careers of individuals who are in need of work skills support.. The selection committee ranked Parkhurst at Saint Francis as among the highest of the Office […]