Parkhurst’s FoodU App at Duquesne University, Loyola University Maryland
So what’s new in higher education dining for the fall semester? Students attending Duquesne University in Pittsburgh and Loyola University Maryland are checking out the new FoodU Dining App designed by Parkhurst Dining. With FoodU, students can download the app which is compatible with their iPhone or Android. Students will find a fresh feed of […]
Parkhurst Debuts Bada Basil, Healthy Italian-Inspired Street Food
Parkhurst Dining is proud to announce the launch of Bada Basil, featuring healthy Italian-inspired, made-to-order wraps and pasta bowls. Bada Basil emulates Italian street food, where guests can choose from chef-featured selections or create their own meal enhanced with a robust flavor of fresh basil, of course! Signature menu items incorporate fresh ingredients including a […]
Parkhurst “Eats Real” During Food Day “Taste Test” Challenge
Parkhurst Dining eats real during Food Day, a nationwide celebration and movement for healthy, affordable, and sustainable food on October 24th. We call it from-scratch, freshly-made and chef prepared! To better help our guests understand why our Parkhurst Dining teams prepare food from-scratch, we are putting our “Guests to the Test!” You can’t study for […]
Now Serving Warrior One Coffee at Lycoming College
Lycoming College has joined the Cultivation to Cup (C2C) network and partnered with Golden Valley Farm Coffee Roasters (GVF) and Parkhurst Dining, to offer Warrior One, its very own brand of coffee. Warrior One is an organic, shade-grown coffee from the Las Lajas farm in Costa Rica. As seen on PA WYOU
Parkhurst Operates First Campus Store at Bridgewater College
With a proven record of success in increasing board plan participation and retail dining opportunities at Bridgewater College in Bridgewater, Va., the Parkhurst Dining team was granted its first opportunity to manage the Bridgewater College campus store. Parkhurst was first awarded Bridgewater’s dining services business in 2012 to bring exciting dining venues and a high […]
Parkhurst Manages First Campus Store at Bridgewater College
With a proven record of success in increasing board plan participation and retail dining opportunities at Bridgewater College, the Parkhurst Dining team was granted its first opportunity to manage the Bridgewater College campus store. Parkhurst was first awarded Bridgewater’s dining services business in 2012 to bring exciting dining venues and a high level of creativity […]
Food is Hempfield Native’s Work, Hobby, Passion
Jamie Moore is all about food. Ever since he can remember, he has been passionate about food. When he was a child, he loved making dishes for friends and family. He even married a farmer’s daughter. It makes perfect sense that Mr. Moore, who grew up in Hempfield and now lives in Mt. Lebanon, is […]
Bucknell Students Eat Well
Planning meals has never been easier at Bucknell University thanks to Parkhurst Dining. EatWell, Bucknell Dining Services’ new web tool, allows students to plan their meals with the help of complete nutrition and allergy information. Read original article here.
Locally Sourced Honey Makes Sweeter, Healthier Menu at Highmark
Healthy ingredients are the basis for menu development, including incorporation of global flavors and local seasonings. For example, National Honey Bee Day, a national awareness day dedicated to the plight of the honey bee and its huge effect on our daily lives, was celebrated at Highmark cafes (Pittsburgh and Camp Hill, PA; and Wilmington, DE) […]
Parkhurst Contributes to Higher Learning
Last year, the Allegheny County Department of Economic Development named Pittsburgh’s chief exports medicine and education. Even more inspiring is that students drive Pittsburgh’s progressive educational landscape. Learn how Parkhurst Dining helps to bring awareness on how animals are raised and processed to Pittsburgh schools here.