Holy Family University Announces New Partnership with Parkhurst Dining
Philadelphia, PA, August 10, 2013- Holy Family University, a comprehensive four-year university that serves nearly 3,500 students enrolled on a full- or part-time basis in the traditional undergraduate program as well as students enrolled in graduate programs or accelerated degree programs designed for working adults, has announced a new partnership with Parkhurst Dining of Homestead, […]
Parkhurst Dining Motorcycle Drivers “Roll” for a Cause; Proceeds Benefit Children’s Hospital of Pittsburgh Foundation
WHAT:On August 3rd, Pittsburgh-area motorcycle enthusiasts will once again ride for a cause! The Roll for a Cause motorcycle ride is just one of several fundraising events that Parkhurst Dining team members support to benefit the Children’s Hospital of Pittsburgh Foundation. Drivers (including Nick Camody, Chief Operating Officer, Parkhurst Dining) donate $20 to ride, $15 […]
Chefs Experiment With Small Plate Mexican Fare
Bye-bye big burritos? These small plates offer fun-filled variety, authenticity and eye appeal. Could this be the end of the burrito as big as your head? Chefs and customers are doing some delicious downsizing for ‘;mini Mex’ options with a spicier attitude: “We’ve been miniaturizing Mexican cuisine for events,” says Jeff Sinciline, general manager and […]
Three Takes On: Barbecue
Baby Back Rib Roast with Creole BBQ Sauce Highmark Inc. (Pittsburgh) Cameron Clegg, executive chef for Parkhurst Dining Services, says his barbecue recipes often come about through trial and error. A Carolina native, Clegg often slow roasts for up to 10 hours as much as 72 pounds of ribs at a time to serve his […]
Duquesne University selects Parkhurst Dining as new food service provider
Duquesne’s campus will have fresh dining options thanks to a new partnership with Parkhurst Dining, which will provide the University’s food service management beginning August 7. Duquesne selected Parkhurst based on its award-winning food service management and commitment to high quality as well as its fresh, local, made-from-scratch approach to dining services. “Parkhurst is a […]
Anniversary Menu Marks Bayer’s 150th
Pittsburgh chef helps to create celebration menu for 110,000 worldwide employees: same food, same day. 150 years is a major milestone. On June 18, the Bayer Corporation celebrated with an anniversary luncheon for about 110,000 employees around the world. What does it take to prepare a meal for that many people? Jeff Sinciline, general manager […]
Duquesne Plans to Switch Food Service Providers
June 22, 2013 12:08 am By Mary Niederberger / Pittsburgh Post-Gazette A switch in food service providers at Duquesne University will bring more fresh and locally grown foods to the campus and is expected to preserve the jobs of both unionized food service workers and student employees. Aramark Educational Services LLC at Duquesne University filed […]
Parkhurst Chef Talks About how 110,000 People will Celebrate Bayer’s 150th Anniversary
[Listen Now] Jeff Sinciline, Chef, Parkhurst Dining at Bayer USA Headquarters, Robinson Township, Pittsburgh, how 110,000 people will celebrate Bayer’s 150th Anniversary, www.parhurstdining.com.
Duquesne University Announces Partnership with Parkhurst Dining; Healthier, Locally Grown Foods; Personalization Meets Needs of Campus Community
PITTSBURGH, PA, June 13, 2013 — Duquesne’s campus will have fresh dining options thanks to a new partnership with Parkhurst Dining, which will provide the University’s food service management beginning August 7. Duquesne selected Parkhurst based on its award-winning food service management and commitment to high quality as well as its fresh, local, made-from-scratch approach […]
Bayer is Doing Lunch…for 110,000
June 13, 2013 12:24 am By Rebecca Sodergren On Tuesday, June 18, Bayer will celebrate its 150th anniversary with a celebratory meal for employees — the same menu, served to all 110,000 employees at Bayer locations all over the world. Pittsburgh’s Chef Jeff Sinciline, who works for Bayer Pittsburgh’s contract food service company, Parkhurst Dining, […]