Parkhurst Chef Contributes to Bayer’s 150th Global Anniversary
150 Years of Bayer Anniversary Lunch As Bayer marks the company’s 150th anniversary of its founding this year, the company will hold an Employee Celebration Day luncheon for approximately 110,000 global employees on June 18, serving one international upscale menu to every employee, on the same day. The anniversary menu was created using the expertise […]
Chefs Speak Out: How to Serve 110,000 Lunches Around the World without Getting a Headache: Featuring Bayer Pittsburgh
Chefs Speak Out: How to Serve 110,000 Lunches around the World without Getting a Headache Pittsburgh’s Jeff Sinciline helps Bayer Corporation develop a menu for employees worldwide to enjoy a celebratory lunch marking the company’s 150th anniversary. Photo: Jeff Sinciline’scouscous salad with cinnamon almonds, part of Bayer Corporation’s Employee Celebration Day menu. As Bayer Corporation […]
On Campus Hospitality Magazine
Pierce Wins Award C. Dennis Pierce, director of Dining Services at the University of Connecticut in Storrs, has won a 2012 Connecticut Agricultural Journal – ism Award from the Connecticut Agricultural In – formation Council for “Best Series/Periodicals.” Pierce’s series of columns on the local food scene, farmers and food producers are published in Neighbors, […]
Bayer to Mark 150th Anniversary with Employee Celebration Day; Parkhurst Chef Helps Develop Global Anniversary Menu for 110,000 Employees
Pittsburgh, May 20, 2013 –As Bayer marks the company’s 150th anniversary of its founding this year, the company will hold an Employee Celebration Day luncheon for all 110,000 global employees on June 18, serving one international upscale menu to every employee, on the same day. The anniversary menu was created using the expertise of five […]
Wheeling Health Right Raises $80,000 for Health Care in Ohio Valley: Featuring Wheeling Jesuit University Best in Food
Wheeling Health Right Chef’s Auction set a record this year WHEELING – Wheeling Health Right, the second largest free clinic in the United States, had one of its most successful fundraisers ever this year. The Chef’s Auction on May 3, raised $80,000 — $25,000 more than last year’s event. Officials said their state budget allocation […]
Taste Buds: Chefs’ Auction: Featuring Wheeling Jesuit University Best in Food
Taste Buds: Chefs’ Auction Parkhurst Dining Services: Up next was Parkhurst Dining Services. A division of Eat ‘N Park and meal provider for Wheeling Jesuit University, Parkhurst brought along some unique and flavorful dishes. On the menu was beef wellington, ratatouille and Waldorf salad. For dessert, they offered Shirley Temples and mini cocktail cupcakes. Bud […]
Pittsburgh Takes On The Food Revolution Day Challenge
Buck Up: Bucknell Creates Energy Bars
Parkhurst Dining Services at the university created its own nutrition bars to help fuel students. Students at Bucknell University, in Lewisburg, Pa., can now grab a little pick-me-up, courtesy of dining services. As part of its Bucknell Nutrition Initiative Program (BNIP), Parkhurst Dining Services at the university created its own nutrition bars to help fuel […]
Eat’n Park Hospitality Group Showcases Commitment to Nutrition Through Participation in Pittsburgh Food Revolution Day
PITTSBURGH – May 10, 2013 – When Food Revolution Day dawns in Pittsburgh on Friday, May 17, 2013, Eat’n Park Hospitality Group will showcase its commitment to nutrition with special features at Eat’n Park Restaurants (www.eatnpark.com) and Parkhurst Dining (www.parkhurstdining.com) sites. On Pittsburgh Food Revolution Day, all Eat’n Park Restaurants will offer free soup and […]
Flatbreads Gain Ground: Featuring Build-Your-Own Flatbread Station at Bayer Healthcare’s Employee Dining Room
Flatbreads Gain Ground Discover the multi-dimensional appeal of flatbreads. Healthful toppings and bold flavors are just the beginning. This Lavash with a Salad of Greens, Gorgonzola & Toasted Almonds is a fine example of the fresh flavors that can be piled on to create versatile, vibrant flatbreads. What does a flatbread-loving customer look like? A […]