Philadelphia University Hosts Gluten-Free Event
(featuring Parkhurst Event Catering and Highmark Pittsburgh) 29 Value-Adding Catering Tips From Menus to Marketing, Operators Share Ideas for Adding Value and Setting Themselves Apart from the Competition
Bucknell Goes Into Energy Bar Business
Food Management Magazine View original article … Mar. 18, 2013 Bucknell Goes Into the Energy Bar Business Bucknell University Dining Services has developed its own line of energy bars in order to promote nutrition among students. Students at Bucknell University are now able to purchase homemade-style energy bars as part of the University’s new Bucknell […]
Loyola University Maryland Announces Partnership with Parkhurst Dining; Healthier, Locally Grown Foods; Personalization Meets Needs of Campus Community
BALTIMORE, MD, March 8, 2013- Parkhurst Dining of Homestead, PA, is proud to announce a new partnership with Loyola University Maryland to provide the University’s food service management beginning June 1, 2013. Loyola chose Parkhurst because of its commitment to quality and its fresh, local, made-from-scratch approach to dining services. “A dining program with a […]
Bucknell University Dining Creates Energy Bars
LEWISBURG, Pa. — Students at Bucknell University are now able to purchase homemade-style energy bars as part of the University’s new Bucknell Nutrition Initiative Program (BNIP), which promotes and encourages nutrition awareness to the campus community. BNIP is a collaboration between Bucknell’s Division of Student Affairs, Parkhurst Dinning and University Dietitian and Sports Nutrition Specialist […]
Parkhurst Promotes Healthy Eating at Bucknell University
Students at Bucknell University are now able to purchase homemade-style energy bars as part of the University’s new Bucknell Nutrition Initiative Program (BNIP), which promotes and encourages nutrition awareness to the campus community. BNIP is a collaboration between Bucknell’s Division of Student Affairs, Parkhurst Dinning and University Dietitian and Sports Nutrition Specialist Tanya Williams.”Energy bars […]
What’s On the Menu: Health and Wellness Focus, Featuring Saint Francis University Flash Fitness Station
As menu planners create their templates for the current year, there are five influences driving their decision-making. Before foodservice directors can plan menus and select recipes to fit those menus, they first need to get the lay of the land; specifically, to decide what trends will have the biggest impact on those menus. They survey […]
Food Truck RoundUp, Featuring Mercyhurst University’s The Culinary Cab
Top 50 Contract Management Survey Issue; Parkhurst 2012 Highlights
Top 50 – Ranking #21 Parkhurst Dining Parkhurst is one of two onsite foodservice divisions of the Eat’n Park Hospitality Group’s Onsite Brands Division (the other is #25 Cura Hospitality). In the past year, Parkhurst rolled out food trucks at three of its sites—Bucknell University, Mercyhurst University and Maryland Institute College of Art. It has […]
Moneymaking Meals; Campus Dining Program Strategies for Giving Revenue a Boost (Featuring Bridgewater College and Mercyhurst University)
Extended Hours Traffic in the student dining hall at Bridgewater College (Va.) has increased dramatically since the school switched from a traditional meal plan to a continuous dining plan. The dining hall is open daily from 7 a.m. to midnight, when previously there were breaks in service between meals and 7 p.m. was the latest […]