Philadelphia University Gluten-Free Live Chef Demo; Parkhurst Dining Traveling Chefs Featured
WHAT:Parkhurst Dining chefs will sponsor a live chef demo for Philadelphia University (PhilaU) students through Traveling Chefs, a promotion that touts the culinary talents of several chefs from Parkhurst who travel from area colleges to prepare global foods from Asia and the Mediterranean with gluten-free cooking ingredients and applications. Gluten free options were first offered […]
Do-It Yourself Seasonings Featuring Chef Cameron Clegg at Highmark Pittsburgh
Despite a plethora of spice blends and seasonings on the market, chefs do like to make their own. In an age where convenience is king, many chefs prefer to “do it old school.” They understand the benefits of, and are not shy about using, commercially prepared spice blends, sauces and seasonings. But they also understand […]
Chefs Pump Up Veggie Volume, Featuring Bridgewater College
Roasting, grilling, seasoning, adding sauce and more: take advantage of the techniques that allow the rockin’ flavors of vegetables to come through loud and clear. Sometimes, a Brussels Sprout just wants to be heard. “Treat vegetables with the same respect you would a nice cut of meat or poultry,” says Tom Barton, campus executive chef, […]
PASA Board Perspective by Jamie Moore
Highmark Blue Cross Blue Shield Delaware Announces Partnership with Parkhurst Dining
Highmark Blue Cross Blue Shield Delaware in Wilmington has announced a new part- nership with Parkhurst Dining of Homestead, Pa. to provide its food service management beginning January 7, 2013. This will be Parkhurst’s third Highmark location — the company also manages food service at Highmark in Camp Hill and Pittsburgh, Pa. Parkhurst was selected […]
Parkhurst Unveils Dining Renovations, Healthier Changes at Saint Francis University
Saint Francis University President, Father Gabriel Zeis, TOR, served as master of ceremonies during the grand re-opening celebration of the newly renovated Torvian Dining Hall on January 23, 2013. In addition to a new look, healthier foods were also promoted, including A Flash Fitness station which featured turkey meatloaf with an orange sauce, couscous and […]
Local College Crowns Hotdog Eating Champs
The Baltimore Ravens and San Francisco 49ers will battle it out for the Lombardi Trophy in Sunday’s Super Bowl. But a champion already was crowned in the city Friday during the second annual Lycoming College hot dog eating competition. “Just eat the hot dog,” said champion Calvin Lee on his strategy going into the competition. […]
Saint Francis Grand Opening of Dining Hall Unveils Healthy Dining Options; Live Chef Demo
WHAT:Saint Francis University President, Father Gabriel Zeis, TOR, will serve as master of ceremonies during the grand re-opening celebration of the newly renovated Torvian Dining Hall. In addition to a new look, healthier foods will also be promoted, including A Flash Fitness station which features turkey meatloaf with an orange sauce, couscous and grilled vegetables. […]