Celebrity chef Mary Sue Milliken to Whip Up Delicious Fun at Meryhurst; Meets with Parkhurst Chefs
Fresh from an appearance on “The Today Show” Wednesday and “Martha Stewart’s Morning Living” on Sirius XM radio Thursday, celebrity chef Mary Sue Milliken arrives for a full slate of activities on the campus of Mercyhurst University Friday. Milliken, a competitor on Bravo’s “Top Chef Masters” program and owner of the critically acclaimed Border Grill, […]
Celebrity Chef Mary Sue Milliken visits Mercyhurst College; “Chopped” inspired competition – Sponsored by Mercyhurst Student Government and Parkhurst Dining
Mercyhurst University culinary students will get to rub elbows with celebrity chef Mary Sue Milliken Friday. The author of five cookbooks and participant on Bravo’s “Top Chef Masters” will speak with dining services chefs and managers, students in the hospitality management program. She’ll speak for about half an hour and mingle, take questions and sign […]
Parkhurst Provides FoodService Sustainability Training at PASA; Parkhurst/Cura Teams Bridge Gap Between Chefs and Farmers
Pittsburgh, PA, January 27, 2012 — Parkhurst Dining chefs and managers will offer their expertise during the Sustainability in Food Service Industry sessions, primarily focusing on how to partner with farms, understanding new food labels and how to incorporate more fresh and local foods on the menu during thePennsylvania Association for Sustainable Agriculture‘s (PASA) 21st […]
Student Becomes the Teacher; Jamie Moore Leads Presenters at Farming for the Future Conference
Next week, when more than 2,000 farmers, food processors, students, environmentalists business people and chefs gather at Penn State University for the 21st annual Farming for the Future conference, one of the presenters will be one of our industry’s most ardent supporters of sustainability. Jamie Moore, the director of sustainability for the Eat’n Park Hospitality […]
Local Woman Helps Team Win “Iron-Chef” Inspired Competition featuring Chatham University Exec. Chef Dan Dooley
Although she’s not a professional chef — yet — Beth Taylor found herself in the middle of a cooking competition at Chatham University. The Harrison City resident participated in an “Iron Chef”-style food challenge at the university’s dining hall on Jan. 12. Taylor, 48, is a graduate student in her second semester in the university’s […]
Parkhurst Chefs, Chatham Students, Compete in School’s First Epic Chef Battle
WHAT:Chatham University students enrolled in the school’s food studies program will “don” their chef coats to compete against Parkhurst Dining Executive Chef Dan Dooley in the school’s first “EPIC” Chef Battle. Based on the Food Network’s popular “Iron Chef” show, each team will have one hour to prepare a sustainable lunch featuring soup and a […]
Chef of the Year
“Chef of the Year”, the most prestigious award a culinary professional can receive from The American Culinary Federation (ACF), Inc., Laurel Highlands Chapter (Youngwood, PA), was presented to Tim Fetter, executive chef for Parkhurst at Duquesne University in Pittsburgh, PA.
Robert Morris University Creates a Dining Destination
A Health Head Start featuring Reed Smith
Local breakfast:At global law firm Reed Smith LLP in Pittsburgh, Parkhurst Dining Services Executive Chef Jeff Shaffer is focused on bringing local produce into the cafe to help improve healthy offerings. The café offers omelets stuffed with a variety of fillings, such as broccoli, spinach, mushrooms, peppers, onions and tomatoes, some culled from his rooftop […]
Live Cooking Segment Featuring Chefs from Saint Francis University
Live Cooking Segment Featuring Chefs from Saint Francis University Chef Michael Passanita is a guest chef on Central PA Live. He is one of several chefs participating in the “March of Dimes Altoona Signature Chefs Auction”. The event will be held on Monday, November 21st at the Blair County Convention Center. You can find more […]