Eat’n Park Hospitality Group Captures Guests’ Attention
Read more about President and CEO Jeff Broadhurst of Eat’n Park Hospitality Group. The company founded Parkhurst Dining, a contract dining and catering-services company that now accounts for 50 percent of its business. Original article here!
Recipe Report: Cook Up a Pot of Chili
Mercyhurst Universityproudly featured on this morning’s front cover of FoodService Director Magazine’s Recipe Report – Andouille sausage chili created by Parkhurst Executive Chef Marcy Fickes! Enjoy the recipe featured here
75 Best Colleges for Food in America
ParkhurstDining at Duquesne University was selected as one of the top schools in the United States for great food by The Daily Meal. Located in Downtown Pittsburgh, Duquesne is home to nearly 10,000 well-fed students. Soups and sauces are made fresh daily, and even the pizza dough and fries are scratch-made. Every dining location highlights […]
College of Saint Elizabeth Gets New Dining Service
For the start of the fall semester, students at the College of Saint Elizabeth at 2 Convent Road, Convent Station have a new menu from which to choose for dining. The college at 2 Convent Road in the Convent Station section of Morris Township has selected Pennsylvania-based Parkhurst Dining to be its new food vendor, […]
Wittenberg Names New Dining Partner
“One of the primary reasons we partnered with Parkhurst is to improve the student experience on campus. We believe that Parkhurst’s culinary-focused approach to food service management, as well as their personalized services, mirrors our culture in providing a friendly and welcoming atmosphere,” says Casey Gill, dean of students, Wittenberg University. “We are particularly excited […]
College of Saint Elizabeth Partners with Parkhurst Dining
Parkhurst Dining has been selected as the new vendor for food service at the College of Saint Elizabeth in Morristown, N.J., effective July 1, 2016. Parkhurst was selected for its award-winning dining service management, a commitment to high-quality, and most importantly, a fresh, made-from-scratch approach to food preparation. One of the most significant changes that […]
College of Saint Elizabeth Begins Parkhurst Dining Partnership
Parkhurst Dining has been selected as the new vendor for food service at the College of Saint Elizabeth in Morristown, N.J., effective July 1, 2016. Parkhurst was selected for its award-winning dining service management, a commitment to high-quality, and most importantly, a fresh, made-from-scratch approach to food preparation. We look forward to this new partnership,” […]
Mount Announces New Dining Service Partner
Mount Saint Mary College, Newburgh, N.Y., is proud to announce that Parkhurst Dining is the college’s new food service partner. As part of a constant effort to improve operations, the Mount put out a bid for dining service providers in the spring of 2016. Parkhurst was selected for its fresh, nutritious meals and desire to […]
Parkhurst Gets Dining Contract at Mount Saint Mary
Mount Saint Mary College is proud to announce that Parkhurst Dining is the college’s new food service partner. Parkhurst was selected for its fresh, nutritious meals and desire to help build a sense of community around dining. Parkhurst began serving the college on August 1, 2016. “I’m delighted that Mount Saint Mary College has partnered […]
A Sustainable Future
“Before we even plan the menu, I meet with assistant farm manager,Tony Miga,” says Christopher A. Galarza, Parkhurst chef manager on Chatham University’s Eden Hall campus. His menus are dictated by the farm’s harvest, thus incorporatingonly the freshest, seasonal ingredients. “I place my order with [Miga]so we can receive the fresh produce, grains, and occasional […]