Parkhurst 2025 Culinary Trend: Take Flight with Flights
May 14, 2025
You may have enjoyed a “flight” before. For example, a flight of beer usually entails a tray of different flavors, like light, dark, sour, stout,
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You may have enjoyed a “flight” before. For example, a flight of beer usually entails a tray of different flavors, like light, dark, sour, stout,
Every year, Eat’n Park Hospitality Group recognizes team members across Parkhurst Dining as well as its Restaurant Division to honor those who go above and
If you’re a partner with Parkhurst Dining, you know that April is a special month for us: It’s Team Member Appreciation Month! Every April, we
Friendly Connections Form Networks While every Parkhurst location is different, most long-term team members cite finding their niche at the company in the same way:
In honor of Women’s History Month, we’re highlighting one of our dynamic female chefs, Aimee Patel. Can you share your journey and experience as a
There’s something special in the air in Tiffin, Ohio. This National Reading Month, we’re highlighting not one — but three! — Parkhurst team members at
Every year, Parkhurst Dining releases their list of food trends to keep an eye on in the coming year. First, we featured the rise of
In honor of Black History Month, Parkhurst Dining is celebrating our Black culinarians and the recipes they love. Each of these recipes has a personal
Food insecurity is a major issue in the United States. Across our 14-state footprint, Parkhurst Dining strives to address this epidemic through a variety of