
A Sneak Peek at 2025 Culinary Trends Coming to Parkhurst
As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team
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As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team

For Parkhurst Dining, hospitality isn’t just about our guests’ experience at our sites: It’s about extending care into the communities we call home. This care

What a festive holiday season it’s been at Parkhurst Dining! We’ve enjoyed our Four Weeks of Holiday Sweets campaign with team members sharing their favorite

At the intersection of Parkhurst Dining’s passion for people and food is hospitality. We are always looking for ways to extend support to our neighbors!

Continuing our “We’re Thankful” series, we’re highlighting our partnerships, including higher education and corporate clients. We are thankful to all our current client partners, including

Our “Thankful For” series continues with our Know Your Source partners! What is Know Your Source? Parkhurst Dining’s Know Your Source program aims to partner

November is the time when people reflect on what they’re thankful for, and we at Parkhurst are grateful for so many partners that we thought

Did you know that Parkhurst Dining is part of Eat’n Park Hospitality Group? In fact, the family-owned and privately held Eat’n Park Hospitality Group has

Harvest season is on the horizon! At Parkhurst, we work with local food aggregator, Three Rivers Grown, that manages and distributes food from small farms and nearby producers to our sites where we prepare newly harvested food for your plate.