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For Parkhurst Dining, hospitality isn’t just about our guests’ experience at our sites: It’s about extending care into the communities we call home. This care
What a festive holiday season it’s been at Parkhurst Dining! We’ve enjoyed our Four Weeks of Holiday Sweets campaign with team members sharing their favorite
At the intersection of Parkhurst Dining’s passion for people and food is hospitality. We are always looking for ways to extend support to our neighbors!
Continuing our “We’re Thankful” series, we’re highlighting our partnerships, including higher education and corporate clients. We are thankful to all our current client partners, including
Our “Thankful For” series continues with our Know Your Source partners! What is Know Your Source? Parkhurst Dining’s Know Your Source program aims to partner
November is the time when people reflect on what they’re thankful for, and we at Parkhurst are grateful for so many partners that we thought
Did you know that Parkhurst Dining is part of Eat’n Park Hospitality Group? In fact, the family-owned and privately held Eat’n Park Hospitality Group has
Harvest season is on the horizon! At Parkhurst, we work with local food aggregator, Three Rivers Grown, that manages and distributes food from small farms and nearby producers to our sites where we prepare newly harvested food for your plate.
Parkhurst recently hosted a Camp’n Cook retreat at Raystown Lake reservoir in Huntingdon County, Pennsylvania, to foster connection and community and spark new ideas in fresh scenery. What better way to become inspired than around a campfire, right?