Blog » People-First Culture
Friendly Connections Form Networks While every Parkhurst location is different, most long-term team members cite finding their niche at the company in the same way:
Food insecurity is a major issue in the United States. Across our 14-state footprint, Parkhurst Dining strives to address this epidemic through a variety of
For Parkhurst Dining, hospitality isn’t just about our guests’ experience at our sites: It’s about extending care into the communities we call home. This care
At the intersection of Parkhurst Dining’s passion for people and food is hospitality. We are always looking for ways to extend support to our neighbors!
November is the time when people reflect on what they’re thankful for, and we at Parkhurst are grateful for so many partners that we thought
Did you know that Parkhurst Dining is part of Eat’n Park Hospitality Group? In fact, the family-owned and privately held Eat’n Park Hospitality Group has
At Parkhurst, we serve both corporate and higher education sites, making us a multi-faceted dining service partner. Another layer of our offerings is catering, which
Hispanic Heritage Month celebrates the rich histories and contributions of Hispanic and Latinx communities, observed from September 15 to October 15 to align with the
Parkhurst recently hosted a Camp’n Cook retreat at Raystown Lake reservoir in Huntingdon County, Pennsylvania, to foster connection and community and spark new ideas in fresh scenery. What better way to become inspired than around a campfire, right?
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