Parkhurst’s Three E’s of Allergens
September 12, 2022
At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15
Blog » Pride in Partnership
At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15
At Parkhurst, innovation is one of our core values. We seek innovation in all we do, including how we approach problem-solving to better serve our
With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.
While students were on break this past January, the Parkhurst Dining team at Bard College was gearing up for the launch of the Clean Plate
October is National Disability Employment Awareness Month, which serves as a time to educate about disability employment issues and celebrate the many and varied contributions of America’s workers with disabilities. We knew this was a perfect time to acknowledge some of our incredible team members, and to reflect on the evolution of one of our favorite regional partnerships.
For our first Culinary Engagement event of 2021, Parkhurst Director of Sourcing and Sustainability Jamie Moore lined up an interactive hour packed to the brim with information, all tied back to our Culinary Gold Standards.
In partnership with United Way of Southwestern Pennsylvania, Parkhurst helped to provide 57,000 holiday meals, lunches, and weekend food packs in time for Thanksgiving.
Earlier this month, Parkhurst hosted its first Virtual Food Show under the leadership of Jamie Moore, Director of Sourcing and Sustainability, and Tim Fetter, Executive
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly
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