Fresh Vegetables and Public Schools
November 28, 2011
By Kevin Jones, Executive Chef at Maryland Institute College of Art Recently I had the privilege to work with a local farmer and our public
Blog » Pride in Partnership
By Kevin Jones, Executive Chef at Maryland Institute College of Art Recently I had the privilege to work with a local farmer and our public
Last week, I told you about my visit with Eat’n Park’s dairy supplier, Turner’s Dairy. After I toured their operation, they took me to Lone
By: Sean Lockard, Executive Chef at Gwynedd Mercy College The holiday season is filled with spending time with those we love, but it’s also a
By: Jamie Moore, Director of Sourcing and Sustainability When you pick up that gallon of milk at the store, do you ever think about how