KNOW YOUR SOURCE

Nourishing Communities With Purposeful Sourcing

Food is better when sourced with care. Our Know Your Source philosophy builds relationships with farmers, makers, and businesses creating unique experiences.

OUR SOURCING Philosophy

Our passion for food starts at the source. Through our Know Your Source program, we build personal, long-term relationships with the people behind the food – visiting their farms, kitchens, and facilities to understand their stories, values, and craft. These connections allow us to serve food with greater integrity, transparency, and care.

We believe in knowing where our food comes from

We believe in knowing where
our food comes from

That’s why we visit our partners in person, to walk their fields, tour their kitchens, and see firsthand how they grow, create, or craft the ingredients we serve.

We hold ourselves and our partners to high standards

We hold ourselves and our
partners to high standards

Every partner we work with must meet our rigorous expectations for food safety and sustainability, because nourishing others starts with doing the right thing, every step of the way.

We grow stronger together

By sharing knowledge, resources, and best practices, we help elevate local artisans and support community development – fostering meaningful partnerships that make a difference far beyond the plate.

We don’t just buy ingredients – we invest in people, honor traditions, and help small businesses thrive. At Parkhurst, we believe that every ingredient brings purpose and connection to the plate.

Click here to learn about Parkhurst Dining’s commitment to animal welfare

PARTNERING WITH PURPOSE

Through our three distinct Know Your Source partnership programs, we support hundreds of independently owned and operated partners within the communities we serve. These relationships aren’t just good for the menu – they’re good for people.

FARMSOURCE PARTNERS®

We believe food tastes better when it’s rooted in relationships. Through our network of dedicated local farmers, we bring peak-season produce, dairy, and meat straight to our kitchens. These partnerships not only ensure rich flavor and fresher meals, but also promote a stronger, more sustainable food system in our entire region.

Meet some of our partners

TURNER'S

Family-owned since 1930, Turner’s has been delivering award-winning, preservative-free milk, cream, iced tea, and more through their partnership with over 35 local, multi-generation farms. Their dedicated farmers ensure peak freshness and are an embodiment of our commitment to relationships that fuel exceptional taste and a resilient, sustainable food system across our region.

THE APPLE FARM

Nestled in central Maine, The Apple Farm – a family-orchard since 1973 – crafts crisp heirloom varieties like McIntosh, Northern Spy, Golden Russet, and more. Through our partnership with The Apple Farm, and similar orchards, we have enriched our menus with unmatched freshness and seasonal variety.

LOCAL SCENE PARTNERS

We’re proud to celebrate the flavors of our neighborhoods. By collaborating with local chefs and beloved eateries through Pop-Ups, special features, and shared events, we bring guests closer to the communities around them. It’s more than a meal, it’s a delicious way to connect, explore, and support what makes every region unique.

Meet one of our partners

CHOOLAAH

Founded by chefs turned restauranteurs, Choolaah honors centuries-old traditions while embracing a modern, health-forward approach with vegetarian, vegan, halal, and gluten-friendly options. Through Pop Ups, special features, station takeovers, and more, our collaboration with Choolaah connects guests to authentic flavors and celebrates culinary heritage in a fresh and exciting way.

FORGED PARTNERS®

Our family of independent artisan makers creates unique, handcrafted products that make our menus truly special. From small-batch sauces to artisanal breads, these partnerships add distinctive character to every dining experience.

Meet some of our partners

HUNGRY MONKEY BAKING

Since launching her business on her daughter’s second birthday, owner Cindy Kienzle has transformed her beloved chocolate-chip banana bread recipe into Hungry Monkey Baking. From starting with humble roots at a farmers’ market to regional grocers and beyond, Hungry Monkey Baking’s small-batch, handmade banana and pumpkin breads, brownies, and more bring warmth and heritage to our guests.

CLEVELAND TOFU

Locally owned and operated since 1976, Cleveland Tofu produces artisan, hand-crafted tofu in Cleveland, Ohio – all made with the care of small-batch production and locally grown, non-GMO, Kosher-certified Ohio soybeans. Their tofu delivers fresh, protein-rich versatility to our menus, from plant-based mains to soups, salads, and more.

JIM'S ORGANIC COFFEE

As the nation’s first all-organic coffee roasting company, established in 1992, Jim’s Organic Coffee has built a legacy of artisanal care that continues today with their dedicated team. Their craftmanship, culture, and focus on sustainability make every cup served deeply personal.

OUR VALUES, Shared at the Source

OUR VALUES,
Shared at the Source

We actively seek partners who align with our core values: a commitment to excellence, a passion for sustainable food, and a drive to create inclusive, thriving communities.

By prioritizing businesses owned by veterans, women, BIPOC, and LGBTQIA+ individuals, we help foster a food system that reflects the richness and diversity of the communities we serve.