Washington and Lee Chef Promotes Recipes Using Campus Grown Produce on Weekend DinerWDBJ CBS 7
If you planted a garden in the spring, by late summer you are probably swimming in produce. Many people who don't know what to do with the abundance end up giving a lot of it away. One of our favorite garden fresh recipes is this Fire Roasted Corn and Black Bean Salsa. Check out Ryan Huffer, Parkhurst Dining executive chef at Washington and Lee University, who prepared the spicy and delicious recipe with produce from the campus garden!
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