A dining hall experience like no other at Robert Morris University (RMU) | Interview with Executive Chef Dan Chiaverini

For students at Robert Morris University (RMU), boring dining isn’t an option on campus.

Executive Chef Dan Chiaverini has served students at the Moon Township university for over two decades, bringing innovative dining to campus. Not only is he whipping up delicious food that students want to eat, it’s also nutritional and versatile to fit their dietary needs without compromising taste.

Read Chef Dan’s Interview