HIGHER EDUCATION DINING SOLUTIONS
Where Campus Life Flourishes
HIGHER EDUCATION DINING SOLUTIONS
Where Campus Life Flourishes
Create vibrant, inclusive dining programs that support academic achievement, athletic performance, and lifelong connections – making food a foundation of the campus experience.
Nourishing STUDENT SUCCESS
Dining is essential to campus life, providing the foundation students need for academic, athletic, and social achievement. We create welcoming environments that become natural hubs for your entire campus community.
CULTURE IMPACT STORY: Meeting Student Needs
CULTURE IMPACT STORY: Meeting Student Needs
In partnership with our Muslim community, we’ve built more than a halal program – we’ve created a culinary celebration that honors faith, tradition, and belonging.
Dining That ADAPTS TO CAMPUS LIFE
Dining That
ADAPTS TO CAMPUS LIFE
From early morning study sessions to late-night gatherings, our flexible dining programs are designed to move with students – meeting them wherever they are on campus.
Culinary Exploration
Celebrate variety with globally inspired dishes, comforting favorites that remind students of home, and seasonal specials – all made fresh on campus with high-quality ingredients and student satisfaction in mind.
Inclusive Dining
From allergen-friendly offerings to clear menu labeling and team member training, we make it easy for every student to make confident, informed choices – no matter their dietary needs or lifestyle.
Community Hub
We create more than dining spaces – we build inclusive, energized environments where students feel at home, connect with peers, and make memories over meals.
What's Happening ON CAMPUS
What's Happening
ON CAMPUS
Casually romanticizing our dinner🤩✨
Moroccan chicken is BACK at Kline tonight!
🌟 Happy Team Member Tuesday 🌟
The TM we are celebrating today is Sho! He has been with us for a year and a half and we have been so happy to have his expert hands helping craft meals and smiles. He graduated from the Culinary Institute of America with a degree in Culinary Arts. He says he loves being a jack of all trades in the culinary field as he enjoys making all types of foods and loves expanding his culinary knowledge and skills!
Thank you, Sho, for all of your hard work and all that you bring to the team!
Today’s forecast: sunny with 100% chance of a refill☀️🧋
✨ Spring Drink Drop Alert ✨
Jacket Java now has the spring drinks of the season! Need a refresh or pick me up for your day? Are you ready to celebrate the season? Are you excited for warmer weather? Go celebrate with a drink featuring one of the spring flavors from Jacket Java. We promise you won`t regret it!
Spring Drinks Include:
💜 Iced Lavendar Cream Chai
💜 Iced Lavendar Cream Matcha
💜 Lavendar Creme Frappuccino
💜 (Iced) Lavendar Latte
We loved setting up this amazing catered event for the Experience Days Luncheon! Make your own mediterranean bowls with protein, toppings & sauces galore! 🥙
We heard so many people talk about the smells before they even had a taste, which says everything we need it to!
Want to host your own catered event with us? Visit rmcdining.catertrax.com or visit the link in our linktree bio to find out more! 🐝
Last night’s Global Cuisines honored Edna Lewis, celebrated chef, author, and pioneer of Southern cooking, in recognition of Women’s History Month.💜💚🤍
We couldn`t choose, so we went with all of the sweet desserts because life is too short to choose just one! 😋😊
Something we are very proud of is the rotating variety of our stations that keeps menus and appetites happy, and the dessert nook is no exemption!
Behind the scenes of today’s steamed bao buns in the making! Each bun is rolled in-house with craftsmanship & care💛
🌟This Team Member Tuesday we are highlighting Kevin! 🌟
We’re celebrating him this week and the incredible impact he’s made on our kitchen and team over the years. We are so grateful to have him as part of our team!
Kevin is the talent behind the delicious creations at the Terra station and Soup & Salad bars. The pride, care, and sophistication he brings to every dish truly elevate our stations to the next level. His attention to detail doesn’t go unnoticed and neither does the flavor of his dishes! Did you know all of our soups are made fresh and homemade everyday?
Thank you, Kevin, for sharing your skill and passion with us every day. Next time you see him, let him know how delicious his dishes were! 👏💛
Midterm season? We got you. Power up with our favorite study snack pairings, available at DTR📚❤️
Spend a day in the life with Bard Dining’s Social Media Intern, Zoë! From class to rehearsal, see how she stays fueled with good bites along the way🎒✨🍽️
TEAM MEMBER SPOTLIGHT✨
With more than 30 years of dedicated service at Bard College, Francis is a cherished member of our team. Working in the dish room, he plays a vital role in keeping our operation running smoothly and his genuine care for others makes him truly stand out. Francis greets everyone with a warm smile and a thoughtful “How’s your day going?”, creating a welcoming atmosphere for students and staff alike. His reliability and unwavering friendliness embody the very best of our community. When you return your dishes at Kline dish return, feel free to give Francis a shoutout!
GROWING WITH Your Campus Community
GROWING WITH
Your Campus Community
We honor what makes your campus unique – its history, its traditions, and its people – while continuously introducing fresh ideas and experiences that keep students engaged and excited.
Real-time student feedback programs
Celebrations that reflect your traditions
Fresh, seasonal menu rotations
Memorable student events and campus catering